1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1 tsp ground ginger
1/2 tsp each of salt, cinnamon, baking powder and baking soda
1 cup grated peeled Ontario Rutabaga
1/4 cup vegetable oil
1/2 cup each of molasses and milk
In medium bowl, combine 1-1/2 cups all-purpose flour, 1/4 cup packed brown sugar, 1 tsp ground ginger, 1/2 tsp each salt, cinnamon, baking powder and baking soda. Stir in 1 cup grated peeled Ontario rutabaga. In small bowl, lightly beat 1 egg; add 1/4 cup vegetable oil and 1/2 cup each molasses and milk. Stir liquid mixture into dry mixture. Pour into greased 8-inch square baking pan. Bake in 350°F oven for 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack. Dust with icing sugar, if desired.