cinnamon rolls
Ingredients
For the dough:
1 cup of Whole Milk
1/2 cup of Water
2-1/2 tsp of Active Dry Yeast
5-1/2 to 6 cups (keep some flour on hand in case you need more) of all Purpose Flour
1/2 cup of Granulated Sugar
3 tsp of Salt
1/3 cup of Unsalted Butter, melted
1 Egg
1 Tbsp of Vanilla Extract
For the filling:
1/2 cup (1 stick) of butter, very soft at room temperature (or semi melted)
1 1/4 cups of Brown Sugar
1 Tbsp of Cinnamon
For the glaze:
4 oz of Cream Cheese, softened at room
Temp
2 Tbsp of Unsalted Butter, softened at room temp
2 cups of Powdered Sugar
1 Tbsp of Vanilla
4-5 Tbsp of Whole milk
No comments:
Post a Comment