1 box cornbread mix
Eggs (as directed on cornbread package)
Milk (as directed on cornbread package)
1 tbsp. honey
2 heaping tbsp. jalapeños
1/4 cup sweet corn niblets
1 can chili
Cheddar cheese, shredded
Preheat waffle iron on medium heat. Prepare cornbread batter as directed on box, adding the sweet corn niblets, jalapeños, and honey. Do not to overmix.
Pour cornbread batter into waffle iron, being careful to not overfill it. Close waffle iron and cook for approximately 3-4 minutes on medium heat.
While the waffles are cooking, heat up the chili in a small sauce pan.
Stack finished cornbread waffles and top with chili, sour cream, cheddar cheese, and fresh avocado. Serve immediately.