Two Boxes Cake white mix
2 cups buttermilk
3/4 cup oil
2 small boxes vanilla pudding instant mix
1 cup strawberry frozen
Mix well place in three 8 inch cake pans bake at 325 for 30 mins
1 1/2 quarts fresh strawberries (washed and hulled) (about 6 cups)
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
1 tablespoon lemon juice (optional)
3 drops red food coloring (optional)
Crush enough strawberries to make 1 cup. (I have used a masher, but it worked best for me to use an immersion blender in a deep bowl).
Combine sugar and cornstarch in a saucepan. Stir in mashed strawberries, water, and lemon juice and red food coloring if using.
Bring to a boil and then simmer for 3 minutes, stirring constantly. Remove from heat and cool about 10 minutes.
Butter cream frosting
2 sticks unsalted butter, slightly softened but cool to the touch and holding it's shape
6-7 cups powdered sugar (depending on desired consistency. More sugar=more crusting). If you prefer a frosting
2 tsp. vanilla use clear imitation vanilla if you like a whiter frosting
1/4 c. whole milk or more if needed
1/2 teaspoon salt Adjust to taste.
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