Slice sweet potato into even sized strips add potatoes in salt water for 30 minutes.
1/2 cup self rising flour for batter
1/2 cup self rising flour for coating
Pepper an salt to taste
Combined 1/2 cup self rising flour until thick paste add more milk if needed. Dip potato in the batter.
Combined 1/2 cup self rising flour in separate bowl dip potato in dry flour. place canola oil in a frying pan until medium high.
.Toss potato strips into the spice mixture to coat. Using a brown paper bag.
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