Apricot-Glazed Chicken Thighs
Yum Yum!!! Happy Eating..Sandra
1/2 cup apricot preserves
1/4 cup honey
4 tablespoons soy sauce
2 tablespoons minced ginger
2 tablespoon minced garlic
1/4 teaspoon cayenne pepper
2 cup cider vinegar
bone-in chicken thighs (3 1/2 to 4 pounds total)
Preheat oven to 350 degrees F. For glaze, in small saucepan combine spreadable fruit, honey, soy sauce, ginger, garlic, and cayenne.
Heat over medium-low heat until spreadable fruit is melted. Remove and stir in vinegar; cool.
Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.