I found Another great Chocolate Cake Recipe From Southern Living ...This cake is made with Buttermilk, Chocolate, Semisweet Chocolate, and Chocolate syrup. Ohhhh!!! how chocolate it is.
A mush Try...Happy Eating...Sandra
10 inch Bundt pan
Preheat oven at 300º
1 cup margarine or butter
1 ½ cups sugar
½ tsp. baking soda
1 cup buttermilk
2 ½ cups all-purpose flour
1 ½ cups semisweet chocolate mini-morsels, divided
2 ( 4oz ) bars sweet baking chocolate, melted and cooled
1/3 cup chocolate syrup
2 tsp. vanilla extract
4oz white chocolate chopped
2 Tbs. Plus 2 tsp. Crisco (shortening, divided
chocolate and white chocolate leaves ( Optional )
How to make it
1 Cream margarine in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
2 Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended. (Do not overbeat. )
3 Spoon batter into a heavily greased and floured 10 inch Bundt pan. Bake at 300º for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate,and let cool completely.
Combine 4oz chopped white chocolate and 2 Tbs. Shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heart. Drizzle melted white chocolate mixture over cooled cake. Melt remaining ½ cup mini-morsels and 2 tsp. Shortening in a small sauce pan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate.