Tuesday, February 24, 2015

Egg Custard Pie

My Grandma, bake this pie for my father. He was so in love with an egg pie.


4 large brown eggs

1 ½ cup sugar

2 cups milk

2 tsp. vanilla

nutmeg for topping


Mix well with an hand mixer and pour in a 9-in. uncooked pie shell. Bake at 350 degrees for 45 minutes or until set.