SoulfoodQueen.net: Beef Liver And Onions
My mom used to cook a wonderful beef liver. The liver was calf liver, it was tender and very tasty. I request the liver dinner for her to cook when she came down to my home in Mississippi. My mom passed away that year and went home to be with the Lord. That meal will always be with me forever.I love you Mom.
8 tablespoons bacon dripping
2 Large onion, sliced
2 teaspoons white sugar
1 pound calves' livers
1/4 cup all-purpose flour
salt and pepper to taste
In a medium skillet melt bacon over medium heat.
Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes set a side.
Rinse liver and remove thin outer membrane and beat liver with a pounded until tender
Heat bacon dripping in a medium skillet over medium heat
Dredge liver slices in flour and salt and pepper to taste
and brown in melted bacon dripping for about 1 to 1 1/2 minutes per side.
Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Smothered Beef Liver Recipe -
Use the same direction as above when the onions is caramelized set aside in a pan
add mix beef gravy and pour gravy over the liver and onions.
add caramelized onions and simmer about 5 mins and serve with hot cooked rice.