This 7-up cake will never go out of style the 7-up cake can be a pound cake THE BOLD ONE people just love the favor of this wonderful cake. It's the true Lemon taste.
Leah Williams sells her pound cakes at the 32nd Street Farmers Market.
Leah Williams’ display of carefully wrapped slices of plain,lemon, and 7-Up pound cake. Since I’d never heard of using 7-Up in a cake, I had to investigate. Apparently, the 7-Up acts as the leavening agent. Happily, the cake did not taste like a can of soda; the 7-Up imparted a lemony flavor, and the slice was dense, moist and delicious.
Mrs William knew how to bake that cake. Great Job! Goes Out To her.
You can bake this pound cake in so many ways
1. slice it long
3. The round way with glazy
Try this pan when you bake your next pound cake
7-Up Cake Or Pound Cake Recipe
3 sticks of butter, room temperature
3 cups sugar
5 eggs, room temperature
2 tablespoons lemon extract
3 cups sifted all-purpose flour
3/4 cup 7-Up
Powdered sugar, for dusting
Preheat the oven to 325 degrees. Grease a 12-cup tube pan or Bundt pan.
In a heavy-duty mixer, beat together the butter and sugar for 20 minutes. Add the eggs, one at a time, beating well after each addition. Add the lemon extract.
Add the flour to the butter mixture alternately with the 7-Up, beginning and ending with flour. Pour the batter into the pan. Bake for 1 to 1-1/2 hours, until a toothpick inserted near the center comes out clean.
Invert the cake onto a platter and let it sit until the cake drops out of the pan. When cool, dust with powdered sugar.