Steamed Beef Cheese Burgers
Did you know topping can make a hamburger to soggy and wet so try and eat it without few toppings. Like lettuce and tomatoes turn into water when hot meat touch .you can really taste and enjoy a meaty cheese burger without all of those extra topping.
Let me share this, In order to get a juicy hamburger...It's all about the meat! yes and how you cook that meat play a big part. If you griddle or grill it or even pan fry it you can still get a juicy burger.But If you steam it that is total another way too have a juicy hamburger.
Tip How to eat a big hamburger: Take a big bite, then squeeze the burger rhythmically.
Choosing Beef for Burgers....
After trying different combinations of beef , I've found that chuck make the best burgers. chuck provide that beefy flavor. ground meat that contains at least 20% fat; anything less will certainly dry out over the high dry heat of the grill.
You can buy a chuck roast and get it ground up for your hamburgers
Steamed Hamburger Recipe:
3 pounds ground chuck
Salt and Pepper to your liking
2 eggs beat
1/2 cup water
Mix all together and form patties
Adding 1/4 cup water and cover on very low heat for 10 mins. do not mash them down all the juicy with ran out.
Before taking them out remove the top and place the cheese on top and let stand for 5 mins.If you like onions try onions buns
Start building your hamburger adding what ever you like, I like bacon and extra sharp cheddar cheese no "catsup" on onion buns.