Friday, June 21, 2013

Pimento Cheese Stuffed and Bacon Wrapped Jalapeno Poppers

Great for those late nights snack with a cold ice tea. sometime you just need something hot and cold together.
  • 1 8 oz pimento cheese spread
  • 1 package smoked bacon 
  • 15-20 jalapeño peppers (depending on size) 
Preheat the oven to 375.
Slice the bacon in half and slice jalapeno in half lengthwise and clean out seeds and insides completely.
Stuff the jalapeno with pimento cheese mixture and then wrap with bacon. Bake for about 20 minutes or until bacon is browned.  Serve and enjoy!

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