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Saturday, May 31, 2014

Smoke Pulled hicken

There are so many wonderful ways to serve this wonderful  pulled chicken. It is marvelous just piled warm and steaming on a plate with no sauce. Many people make the mistake of dumping a bottle of sauce over the meat smothering it to deaf. Please don't. The taste of hot flavor from the smoker is unmatched.

The best way to eat a pulled chicken is a great sandwich.

Use two forks to tear away the meat.

Use your favorite sauce

You can used chicken leg Quaters

You can smoke it on a grill for about 6-10 hours

This the best way to get that really good favor is to smoke it.

You can place in a oven on 350 about 3 hours or more you can add liquid smoke.

Last you can put it in a crock pot and leave it for 8 hours. no smoke taste just good and tender meat.

Always remember to add your favorite spices