2 cans 32 oz peaches with juice or 7 large peaches
2 cup sugar
1 cup water
2 tablespoon corn starch
2 tablespoon plain flour
1 stick butter
2 tablespoon vanilla extract
2 tablespoon lemon extract
2 teaspoon nutmeg
In a medium bowl,add peaches without juice , sugar, nutmeg, cornstarch, flour, tablespoon 1 tablespoon vanilla and tablespoon lemon together until well blended until smooth.
in a pot add juice from peaches 1 cup water 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon lemon extract and
2 tablespoon corn starch blend until smooth then add butter
blend well until mixture is thick. bake some of the crust until brown and place in mixture and stir in easy and pour in a baking dish top with pie crust and baked until golden brown at 350.
"My grandmother made this cobbler when I was a little girl.I can still remember the fun we had first picking blackberries together in the hills. Sandra..Happy Eatting
1/2 cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
1/4 cup melted butter
2 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
1/4 cup melted butter
Directions
Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
This is very tasty Meat Loaf With Mushrooms Brown Gravy. Serve with mashed potatoes ...This is a Ultimate Meatloaf... Sandra...Happy Eating
Ingredients
1 1/2 pounds ground beef
3/4 cup oat meal
4 oz cream cheese
3 eggs beaten
1 package onion soup mix
1/4 teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
1/2 cup minced onion
1/2 cup chopper bell pepper
1 cup beef broth
2 tablespoon sour cream
Directions
Add all ingredients together...Form in a tube shape in a deed dish bakeing dish.. Bake meat loaf at 350 for 1 hour pour off extra lique and pour gravy over meatloaf and return to oven and bake 10 more mins..
Gravy
Make A light brown roux adding 4 oz cream cheese 1 cup milk stiring as you go..adding cooked onion and bell pepper and 1 cup beef broth salt and black pepper
Hey!This Is Sandra..I am here again with another recipe..I hope you will enjoy making these Blueberry Banana Pancakes for your family and friend...Happy Eating...
Instructions
Preheat oven to 350 degrees. Grease a 9x13" baking pan.
Combine flour, sugar, & baking powder, stir & set aside.
In another mixing bowl combine softened butter, sour cream, vegetable oil, vanilla, & eggs & mix well. Add in the flour/sugar mixture. Stir well.
Pour half of the batter in prepared baking pan & smooth it down with a spatula.
Mix the brown sugar & cinnamon together in a small bowl & sprinkle over the batter.
Now add the remaining batter & smooth it over the brown sugar/cinnamon mix.
Bake for 35-40 minutes or until the top is golden brown & a toothpick inserted in the middle comes out clean.
Prepare the glaze by mixing the ingredients together in a bowl until a smooth spreading consistency is reached.
Once the cake comes out of the oven, use a fork to prick holes in the top of the cake.
Pour glaze over cake & quickly spread it out with a knife or the back of a spoon. Let cool for about 1 hour.
l Love these dishes when I don't like eating meat...Happy Eating..Sandra Grilled Cinnamon Apples
2 apples granny smith cored and cut into 1/4-inch slices
1/2 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Sauteed Zucchini
Preheat the grill for medium heat.Or A frying pan
Combine water and lemon juice in a large bowl.
Add apple slices to the mixture. In a small bowl combine cinnamon, salt and sugar.
Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once.
Once cooked, place apples on a large dish and sprinkle with sugar mixture.
Ingredients
2 tablespoons olive oil 4 medium zucchini, thinly sliced 2 cloves garlic, finely chopped 1 tablespoon fresh marjoram or oregano, chopped Kosher salt and pepper
Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini.
Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minute
Season Corn On The Cob
Ingredients
1/2 cup butter
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
Cream Cheese
Cheese of your choice
Mayonnaise
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise
Directions
Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
Heat the butter in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool.
Spreading Mayonnaise and then the cream chesse on the corn
Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt. Add chesse of your choice.
"A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese."
Happy Eating...Sandra
Ingredients
1 cup self-rising cornmeal
1 cup self-rising flour
3 cups shredded Cheddar cheese
1 onion, chopped
1 green bell pepper, chopped
1 hot green pepper
2 eggs, beaten
1 (8 ounce) can creamed corn
1/2 cup milk or more
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.