Moist Honey Bun Cake
Hi...This Sandra, You would love this Honey Bun Cake..So So Good!!!
3 cups all purpose flour
2 cups sugar
2 teaspoon baking powder
1 cup sour cream
1/4 cup vegetable oil (plus 2 Tablespoons)
1 tablespoon vanilla
Streusel- (for the middle)
1 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
4-5 Tablespoons milk
1 teaspoon vanilla
Preheat oven to 350 degrees. Grease a 9x13" baking pan.
Combine flour, sugar, & baking powder, stir & set aside.
In another mixing bowl combine softened butter, sour cream, vegetable oil, vanilla, & eggs & mix well. Add in the flour/sugar mixture. Stir well.
Pour half of the batter in prepared baking pan & smooth it down with a spatula.
Mix the brown sugar & cinnamon together in a small bowl & sprinkle over the batter.
Now add the remaining batter & smooth it over the brown sugar/cinnamon mix.
Bake for 35-40 minutes or until the top is golden brown & a toothpick inserted in the middle comes out clean.
Prepare the glaze by mixing the ingredients together in a bowl until a smooth spreading consistency is reached.
Once the cake comes out of the oven, use a fork to prick holes in the top of the cake.
Pour glaze over cake & quickly spread it out with a knife or the back of a spoon. Let cool for about 1 hour.