Honey Based Barbecue Chicken

 

Baked Honey Barbecue Chicken - moist and juicy chicken thighs marinated with smoky honey barbecue sauce and baked to perfection. So good! 

Ingredients

2 lbs chicken   

dry rub 

smoke the chicken on grill
bottled barbecue sauce
honey
 Hickory Liquid Smoke 

apple cider vinegar 

light corn syrup 

light brown sugar

Red Beans And Rice

I love Beans of all kinds and I will cook them up in a tinkle of an eye. one thing you much know you got to cook beans in smoke meat so they can get that flavor.

It don't have to be pork you can cook them in smoke turkey tails,"yes sir"

I like to put a biscuit on top of the rice...And pour the beans on top...Try that treat.
Happy Eating...Sandra

Ingredients

1 pound of dry red beans clean and picked and soak in water for 24 hours

1 pound sliced beef smoke sausages

2 smoke turkey tails

1 pound smoke beef sausages sliced

1 large onion chopped

2 garlic clove mashed

1/2 cup celery

1/8 teaspoon cayenne pepper

2 tablespoon Cajun Seasoning

1/4 cup Apple Cider Vinegar

2 tablespoon Hickory Smoked liquid

1 cup long grain rice (cooked)

Procedure:
1. Boil turkey tails in 8 cups of water 1 hour
2. Add Beans
3. Add all ingredients to the cooking beans.(not rice)
4. Cook 1 hour 30 minutes until beans are tender
5.start mashing some of the beans on the side of the pot with a big spoon
to make them creamy.... beans need to cook 30 minute more with the sliced smoke sausages.
6.Take out turkey tails before serving over rice

Barbecue Pulled Chicken

Place chicken thighs in a slow cooker. season heavy with your favorite barbeque seasoning Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. In a bowl start pulling chicken apart, mix the barbecue sauce Pour over the chicken.

You Can  Make A Dish Like This / Barbecue Pulled Chicken With Cheese Serve  Over Fries...

Turkey Cheese

BOIL ABOUT 4 POUNDS FRESH TURKEY NECK WITH A 1/2 CUP OF PICKLE SPICE  FOR 2 HOURS IN 1/2 GAL OF WATER   

Pickle Spice

Ingredients

Basic Pickling Spice

Yield: about 2 1/2 cups

1/2 cup mustard seeds

1/4 cup coriander seeds

1/4 cup fennel seed

1/4 cup whole allspice berries

1/4 cup whole cloves

1/4 cup dill seeds

1/4 cup celery seeds

1/4 cup cinnamon sticks, crushed

1/4 cup black pepper corns

2 tbsp. dried ginger, coarsely chopped

3 dried red peppers, crushed

LET TURKEY NECK KOOL AND TAKE MEAT OFF BONES
SAVING THE BROTH

ADDING

1/4 teaspoon dry mustard 

 1/4 teaspoon dry coriander 

1/4 teaspoon fennel seed 

1/4 teaspoon allspice 

1/4 teaspoon dry clove

1/4 teaspoon dry dill 

1/4 teaspoon celery seeds 

1/4 teaspoon dry cinnamon 

1/4 teaspoon black pepper corns 

1 teaspoon red peppers, crushed

2 tablespoon chopped onion and 1 teaspoon garlic 

mix well and add 1/3 cup vinegar 

PRESS DOWN IN A MOLD AND POUR 1/2 CUP VINEGAR ON TOP AND LET SET UNTIL SINK IN AND POUR TURKEY BROTH ON TOP AND SET IN FRIDGE

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Oven Baked Barbecue Chicken

6 Med sized chicken legs quarters clean and trim of fat
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
3 tablespoon garlic powder
3 tablespoon dry sweet basil
1 tablespoon dry rosemary
1 tablespoon  dry thyme
smoked paprika enough to sparkle and cover well six leg quarters
Dry leg quarter and place in baking dish.
Sparkle black pepper first evenly over legs
Next sparkle salt following the trails of black pepper.
Next sparkle the garlic powder all over and the basil and rosemary will be next
Adding more sparkle garlic and basil on the backside chicken leg so you can get more flavor
Sparkle cayenne pepper. you can do the spice heavy if you like and coat the leg quarter to your liking.
Cover and refrigerate over night. flavor of the spices go though the chicken.
Next sparkle smoked paprika all over leg quarter
Keep cover and place in per heated oven 400 degree for 1 1/2 hour pour juices in a bowl and pour over chicken and leave uncover bake for 15 mins or until golden brown.

Add your favorite sauce

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Open Face Meatballs Spaghetti Sub

To make this sub you will need

Garlic bread Toasted on both sides

Your choice spaghetti and meatballs

mix the spaghetti with ketchup and spaghetti sauce

Place meatballs aside coat spaghetti with equals amount of both sauce and ketchup adding your favorite season and herbs.

mix cheese with spaghetti and top on garlic bread adding meatballs and

Pepperoni

 Turkey Bacon

Adding cheese on top and bake at 350 for 15 mins

Adding more cheese and black olives and bake another 10 mins


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