Zatarain's Chicken Fry Variety Two Pack - Southern Buttermilk Chicken Fry Mix

Garlicy Herbs Fries / New Orleans Hamburgers And Seafood .Co / Garlic Aioli

Garlic Aioli Dip

3 Tablespoon crush garlic
1/4 cup Extra-virgin olive oil
salt and black pepper
1 cup mayonnaise
1/3 cup fresh lemon juice
2 tablespoons grated Parmesan
1/2 tablespoon mustard
1/8 teaspoon cayenne pepper
Refrigerate to allow the flavors to come together

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Chicken Fries

1 pound boneless, skinless chicken

2 cups Panko bread crumbs

1/2 teaspoon pepper

1 teaspoon salt

1/2 teaspoon garlic powder

2 eggs

1 cup flour

oil
Instructions

Slice chicken breast in half, and then cut into long, thin strips resembling a french fry.

In a shallow plate, combine bread crumbs, salt, pepper, and garlic powder.

In a shallow bowl, beat eggs until frothy.

In another shallow plate, place flour.

Dredge the chicken strips in flour, dip in egg, and then coat with bread crumbs.

In a wide, thick-bottomed pan, heat about 2 inches deep of oil to 350 F.

Gently add chicken strips one at a time. Deep-fry until golden and crisp and thermometer inserted in the chicken reads 165 F.

With a slotted spoon, remove chicken strips and set on wire rack to drain. Serve immediately with dipping sauce

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Hummus

This hummus is so easy to make and has the perfect kick of flavor!

Ingredients
1 (16 oz) can Garbanzo Beans, drained
1 clove garlic, minced
juice from ½ of lemon
1 Tablespoon olive oil
½ teaspoon salt
¼ teaspoon cayenne pepper
1 Tablespoon roasted red pepper
1/4 teaspoon chili powder
1/4 teaspoon cumin

Instructions
Blend all ingredients in a food processor until you get the correct consistency.

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