Sunday, December 18, 2016
Friday, December 16, 2016
Apple Dumplins
You Know Me ...When I find a Great Recipe...I will Share with you.Love this Apple Dumpling recipe with crescent rolls.
Ingredients
2 (8 ounce) cans crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 1/2 cup 7 Up (or other lemon soda)
2 apples (Golden Delicious or Granny Smith)
Instructions
Butter a 13 x 9 inch baking dish.
Preheat the oven at 350 F.
Peel and core apples, than cut each apple into 8 slices
Roll each apple slice in a crescent roll and place in a buttered dish.
Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan(not over the rolls)
Bake for 35-45 minutes, or until they become golden brown.
Serve warm.
Found Recipe http://omgchocolatedesserts.com/easy-apple-dumplings/
Ingredients
2 (8 ounce) cans crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 1/2 cup 7 Up (or other lemon soda)
2 apples (Golden Delicious or Granny Smith)
Instructions
Butter a 13 x 9 inch baking dish.
Preheat the oven at 350 F.
Peel and core apples, than cut each apple into 8 slices
Roll each apple slice in a crescent roll and place in a buttered dish.
Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan(not over the rolls)
Bake for 35-45 minutes, or until they become golden brown.
Serve warm.
Found Recipe http://omgchocolatedesserts.com/easy-apple-dumplings/
Tuesday, December 13, 2016
Wednesday, November 23, 2016
Fluffy Bakery Style Buttercream Frosting
Hey My Folks, Love You All!!! I Found Another Recipe. This One Is A Fluffy Bakery Style Buttercream.
Ingredients
1 1/2 c. Unsalted Butter, Softened
8 oz cream cheese
1 c. Vegetable Shortening
8 c. Powdered Sugar, Sifted
2 tsp. Vanilla Bean Paste
1 tsp. Salt
2 tbsp. Milk
1 to 2 tbsp. Light Corn Syrup
Instructions
Using a stand mixer with the whisk attachment, whip butter and shortening together until light and fluffy -- about 5 to 7 minutes. Butter should be white and the mixture should be airy.
Add powdered sugar, milk, vanilla bean paste, salt and corn syrup. Mix on low until combined. Taste the frosting and add additional salt or vanilla bean as needed.
Return mixer to medium-high speed and whip the frosting until it almost doubles in volume and becomes light and fluffy -- about 7 to 8 minutes.
Frosting is done when it is fluffy and forms soft peaks when you pull a spatula from the bowl. The frosting should stick to the back of a cake spatula. If not, add a 1/4 c. sifted powdered sugar and whip again until fluffy.
Found This Great Recipe On
http://www.onecheaputahchick.com/
Ingredients
1 1/2 c. Unsalted Butter, Softened
8 oz cream cheese
1 c. Vegetable Shortening
8 c. Powdered Sugar, Sifted
2 tsp. Vanilla Bean Paste
1 tsp. Salt
2 tbsp. Milk
1 to 2 tbsp. Light Corn Syrup
Instructions
Using a stand mixer with the whisk attachment, whip butter and shortening together until light and fluffy -- about 5 to 7 minutes. Butter should be white and the mixture should be airy.
Add powdered sugar, milk, vanilla bean paste, salt and corn syrup. Mix on low until combined. Taste the frosting and add additional salt or vanilla bean as needed.
Return mixer to medium-high speed and whip the frosting until it almost doubles in volume and becomes light and fluffy -- about 7 to 8 minutes.
Frosting is done when it is fluffy and forms soft peaks when you pull a spatula from the bowl. The frosting should stick to the back of a cake spatula. If not, add a 1/4 c. sifted powdered sugar and whip again until fluffy.
Found This Great Recipe On
http://www.onecheaputahchick.com/
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