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Thursday, April 24, 2014

Chicken Spaghetti

CHICKEN SPAGHETTI


1 whole chicken about 3-5 pounds

2 lb regular velveeta cheese

1 can hot rotel tomatoes

1 lb spaghetti pasta

1 stick butter

1 can cream of chicken soup undiluted

1 large onion  chopped

1 cup green bell pepper

1 cup chopped red bell pepper

1 cup chopped celery

1 can green peas

salt and pepper to taste


Directions

Cover whole chicken with water in a large pot adding salt and of black pepper to taste to water.




Remove chicken when completely done and tender and start deboneing, about 30  minutes.


Boil spaghetti pasta in remaining broth according to package directions.



Drain pasta after done and discard water. Set aside the pasta...Do not rinse.

Melt the butter in a sauce pan and saute the vegetables.

Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together.


Add cheese and stir together, mixing well. Add salt and pepper to taste.


Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.


Add the can of drain Green Peas last and mixing in very well.


Add cheese on top and bake until cheese melt



Saturday, April 19, 2014

Aretha Frankin's Peach Cobbler


Emeril Lagasse and Aretha Franklin finish her peach cobbler with cinnamon, nutmeg, and butter and serve it with vanilla ice cream and powdered sugar.

Tanya Holland...Soulfood Chef

The Restaurant That's Changing the Face of Gritty West Oakland Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland?

By Emily Kaiser Thelin
You Go Gurl....!



Read More About Tanya Holland
http://www.oprah.com/food/Soul-Food-Recipes-Brown-Sugar-Kitchen-Recipes

Thursday, April 17, 2014

Buttermilk Pie


When, I was growing up around my grandmother in East Texas in 1960..."Folks", She will cook morning, noon and supper. No fast food here! She was one of the best cook around. I could sit and watch  her cook in her country kitchen all day long.


My grandmother could turn a dish into a master piece ........ One day she bake a Buttermilk pie for dinner, A Buttermilk pie is a custard-like pie. Traditional of the United Kingdom, it almost unknown today but is now a traditional pie of the southern States.
When I taste the Buttermilk Pie for the first time it was so creamy, sweet and tangy... Good job Grandma!

Recipe for Buttermilk Pie....Remember a Change sometime don't hurt.

Weekend cowgirl has the same recipe my grandma...You go gurl!