Southern Tomatoe Pie

When I see a lot of tomatoes mark down in food stores. I buy them and use them in lot of recipes. I make up recipes also and share with friends and family... and always share with you.

This Southern Tomatoe Pie. I did some changes, just a little because some of those tomatoes, I buy are kinda soft and not firm ones...

Well, I cook the soft tomatoes with some ingredients and pour the mixture into the pie crust and then finish it with the last details...

Recipe courtesy of Paula Deen

Ingredients

4 tomatoes, peeled and sliced.......Mines About 8 soft tomatoes

10 fresh basil leaves, chopped.....Mines dry 1 teaspoon basil

4 tablespoon olive oil.....Mines...

1/2 cup chopped green onion......Mines 1 cup green chopped green onions and 1 medium chopped onions

1 (9-inch) pre-baked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 tablespoon mince garlic......Mines

1/2 cup mayonnaise....Mines

1/2 sour cream.....Mines

Salt and pepper to your taste....Mines.... reole Seasoning

Recipe courtesy of Paula Deen Directions

Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until golden browned.
To serve, cut into slices and serve warm.

Mines Directions

Wash soft tomatoes and slice them... put them in a pan with olive oil on medium heat. add both onions and than garlic... and add spicy

Cooked until the mixture  medium is dry not too running..Place in a pie shell and follow the other details...

Blueberry Buttermilk Biscuits

Found Another Recipe....WOW!!!

sugar - 4 tbsp
lemon zest - 1 tbsp
all purpose flour - 3 cups
baking powder - 5 tsp
salt - 1 tsp
6 tbsp shorting cold and cut into small pieces
buttermilk - 1 1/4 cup
egg - 1
blueberries - 1 1/2 cup fresh

Preheat oven to 220 C (450 F).
Put the sugar in a small bowl, then use your fingers to rub the lemon zest into it until fragrant, then set aside.
Combine the flour, lemon sugar, baking powder and salt together in a large bowl.
Add the pieces of butter, and rub in with your hands, or use a pastry blender - until the butter is combined and the mixture is very crumbly.
In a separate bowl, whisk the buttermilk together with the egg, and add this to the flour mixture and stir with a fork until combined, then gently stir in the blueberries.
Place the dough on a heavily floured surface and carefully (so you don't squish all the blueberries) roll out into a large circle or rectangle.
Use a biscuit cutter to cut biscuits from the dough, or use a knife to gently cut squares.
Put your biscuits on a baking paper lined baking sheet and bake for about 10 - 15 minutes, (depending on their size) until golden brown.

Got Recipe From
comfordfood.com