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Tuesday, December 2, 2014

Banana Nut Bread




"Sometime" you do not know what??? to give as a gift...I always give this little easy banana nut bread to my friends for the holiday cheer. I wrap the loaf with nice Christmas paper and a bow and I am set for the holiday season.



Directions

5 large ripe bananas

4 eggs, well beaten

1 cup shortening

2 cups sugar

4 cups flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup chopped walnuts


Beat bananas until liquid.

Beat in eggs; set aside.

Cream sugar and shortening until fluffy.

Add dry ingredients and banana mixture *and beaten eggs.

Stir until smooth.

Fold in nuts.

Pour into 2 greased loaf pans.

Bake at 350°F on lowest rack, for 50 minutes or until done.

Thursday, November 27, 2014

Easy Pecan Pie



Everyone will enjoy this simple and easy pecan pie for the holidays meals...Let a child fix this pie and get them started in the cooking world.

3 eggs, slightly beaten

1 c. Karo light or dark corn syrup

1 c. sugar

2 tbsp. Mazola butter, melted

1 tsp. vanilla

1 1/2 cup pecan halves

1 unbaked pie shell (9 inch)

In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool