Apricot Onion Chutney

Sweet and savory kounry fresh apricots chutney with onions taste so good on pork and chicken and plus good as a side dish for spreading on foods..go wild and have some fun with chutney.

2 tablespoons olive oil

2 cups dice white onion

salt to your taste

1 pound ripe apricots

1 clove garlic

2 tablespoons bourbon

2 teaspoons honey

1 teaspoon whole grain mustard

1/2 to 1 teaspoon cider vinegar

Heat the oil in a skillet over medium-low heat. Add the onions,salt and cook until soft and translucent.

add the garlic and cook about 1 minute. Stir in the bourbon and cook 2 minute.

Stir in half of the apricots, the honey, mustard and vinegar. Cook  until the apricots start to soften, about (30 seconds depending on the ripeness of the apricots). Remove the skillet from the heat and allow chutney to cool.

Stir in the remaining apricots. Season with more salt, if needed. Serve warm or at room temperature. Refrigerate the leftovers in a covered container.

Peach Pound Cake

I love to eat a sweet peach...I love baking a great peach cobbler.I thought how about a peach pound cake that has all the same as a sweet peach and the great peach cobbler as well.

Recipe

2 stick sweet butter- room temperature

1/2 crisco shortening

3 cups sugar

6 eggs

1 3-oz box kroger peach flavored instant gelatin

1 teaspoon vanilia extract

31/2 cups all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup buttermilk

4 medium peaches peeled and chopped


Preheat the oven to 350 F. Spay a Bundt pan with nonstick cooking spray. in a bowl use a stand mixer, cream the butter, shortening and sugar. add the eggs one at a time, and then add the gelatin and vanilla.

In a separate bowl, sift together the flour, baking powder and salt. alternately add the flour mixture and the buttermilk to the butter mixture and stir well.

Stir in the peaches and pour the batter into the prepared pan.


Bake until a wooden toothpick inserted into the center of cake comes out clean, 1 hour. transfer to a wire rack and let cool completely before inverting onto a serving plate.

Adding Peach glaze on top

Recipe

1 big can peaches... I love kroger peaches!!!!

1 cup brown sugar

1/2  cup sugar

1 table lemon extract

1 stick butter

2 tablespoon cornstarch

1/4 cup water

In sauce pan add butter and sugars cook until melted. adding peaches blending all together. mix water and cornstarch together and a bowl. pour in to the peach mixture until it get thicken. add lemon extract and stir well. let peach glaze cool. adding peach slices and glaze around the pound cake.