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Monday, December 2, 2013

Cheesy Broccoli And Ham Casserole Recipe


I love to eat broccoli many ways....this veggie you will never get tired of eating." broccoli" you can serve it many way and plus it's good for you too. remember cooked it right plays a good part in perpard it.when you cook it to long it come a part and looks like a mess. just steam it until tender and let it be dark green.broccoli goes with a lot fancy meals and the very simple one as well.you can serve it as a side or mix it in something that will be wonderful. "All cooks knows" you never can go wrong when you serve broccoli. This recipe I am sharing  is just a plain simple dish you can try in the place of mesh potatoes.


Cheesy Broccoli And Ham Casserole

14-16 fresh cut florets broccoli ( steam tender)

 2 tablespoon melted butter

4 ounces cream cheese, softened

4 ounces cheddar cheese, shredded

4 green onions, chopped

Salt and pepper, to taste

3 pieces smoke ham fried until crisp not hard and not to brown.

Steam the broccoli 4-5 minutes or until tender pour melted but on top. put in a greased 2-quart casserole. mix in the cream cheese, cheddar, green onion, salt, pepper and ham. bake at 350 until bubbly.
(You can add more cheese if you like on top and if you like a little heat add hot green peppers with the green onions" ).

Wednesday, November 27, 2013

Sweet Potato Souffle

Sweet Potatoes and Roasted pecan topping. what can you ask for next in a soulffle? never will fall and never will fell at your dinner table, easy and never hard to perpare this classic dish is a treasure. You know sweet potatoes is a vegetable your kids will have no problem eating this dish up!

3 cups sweet potatoes cooked and mashed
1 cup of sugar
2 eggs, well beaten
2 tablespoon vanilla
1/2 cup of evaporated milk
1/2 cup real sweet butter
1/2 teaspoon nutmeg 

Mix potatoes and the ingredients together until will blended...no lumps
pour in a baking dish.

Topping:
1 cup light brown sugar
1/2 cup flour
1 cup pecans chopped
1/3 butter

Mix well. ingredients will be stiff and crumbly. crumble on top of potatoes mixture bake at 350 for 30  mins