Fried Chicken With Apricot Glaze

Fried Chicken With Apricot Glaze....If you love honey over your fried chicken, try heated Apricot Preserves poured on top.  Happy Eating..Sandra

Recipe Video

Spaghetti Beef Pie

Happy Eating...Sandra

Smothered Chicken Breast

Sloppy Joes Sandwich

Soup Up Sloppy Joe ...Ya'll Happy Eating ..Sandra

Seasoned Coated / Pan Fried / Ocean Perch / Sweet Kale Salad / Poppy Seed Dressing

Try This Great Salad...Happy Eating...Sandra

You Would Love This Summer Salad Watch The Video

Spicy Meat Loaf

I love spicy meatloaf and the sandwiches are fantastic..Happy Eating...Sandra


INGREDIENTS

1 can rotel (your choice on which rotel.

2 pounds ground beef (lean)

1 jumbo egg (slightly beaten)

1 cup quick oats

1 small onion (chopped)

1/2 chopped chopped bell peppers

1 Small Jalapeno pepper Chopped very fine

1/2 teaspoon cayenne pepper

salt and black pepper to taste

1 Jar Marinara sauce

Preheat oven to 375 degrees.
In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten),quick oats,onion and peppers. In Meatloaf Pan, mold mixture & place into pan.
Place in the oven for one hour.
Pour Marinara sauce on top and cook 15 mins

Barbecue Chopped / Beef Brisket Sandwich / With Coleslaw /

Pimientos Cheese Spread

Ingredients

16 ounces sharp cheddar cheese shredded

4 ounces cream cheese softened

½ cup mayonnaise

¼ teaspoon cayenne pepper

4 ounces pimentos minced

8 ounces Jalapeno Monterey Jack Cheese shredded

mix together mayonnaise with cream chesse and add the other ingredients

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup from scratch. This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food is a bowl of chicken noodle soup while growing up.

Happy Eating...Sandra

Ingredients

2 teaspoons butter

1 cup sliced celery

1 cup chopped carrot

1⁄2 cup chopped onion

1⁄2 teaspoon thyme

1 teaspoon poultry seasoning

2 (32 ounce) containersand 1 can chicken broth

2 teaspoons chicken bouillon

8 ounces egg noodles

2 cups cooked chicken breasts

can cream chicken soup

parsley

Directions

Melt butter in large pot.

Sauté the celery, carrot and onion for 5 to 10 minutes.

Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.

Add noodles and chicken and cook on low for 20 minutes.

ADD 3 TABLESPOONS CREAM CHICKEN SOUP STIRING VERY WELL

Sprinkle with parsley.

Black Forest Cake

Very Easy To Make...Happy Eating!!!

Spicy Cajun Chicken Alfredo With Pasta

Ingredients

1 pound boneless skinless chicken breasts cut into bite sized pieces 1 teaspoon garlic powder
add Cajun Seasoning... more if you like spicier.

16 ounces pasta cooked and drained 2 jars Ragu cheesy classic alfredo sauce

How to Make It
Melt butter in 12-inch skillet over medium-high heat Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
Add garlic Stir Alfredo Sauce into same skillet.
Let simmer for 5 minutes

7-Up Pound Cake

Ingredients

1-1/2 cups butter, softened

3 cups sugar

5 large eggs

2 tablespoons lemon juice

1 teaspoon vanilla extract

3 cups all-purpose flour

1 cup 7 UP soda

GLAZE:

Pineapple Glaze
For glaze; in small saucepan melt 1 stick butter add 2 cups Sugar 2 cups crushed pineapple a stir until sugar is dissolved. adding tablespoon lemon or vanilla extract. Cook until the pineapples translation with a glaze look than add a tablespoon cornstarch with little pineapple juice add it in to make it thick cool and pour over cooled cake.


Directions

Preheat oven to 325°. Grease and flour a 10-in. fluted or plain tube pan.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 UP, beating well after each addition.

Transfer batter to prepared pan. Bake 1 hour 15 minutes or until a toothpick inserted in center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely.

Homemade Peach Cobbler With Extra Crust

2 cans 32 oz peaches with juice or 7 large peaches

2 cup sugar

1 cup water

2 tablespoon corn starch

2 tablespoon  plain flour

1 stick butter

2 tablespoon vanilla extract

2 tablespoon lemon extract

2 teaspoon nutmeg

In a medium bowl,add peaches without juice , sugar, nutmeg, cornstarch, flour, tablespoon 1 tablespoon vanilla and tablespoon lemon together until well blended until smooth.

in a pot add juice from peaches 1 cup water 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon lemon extract and
2 tablespoon corn starch blend until smooth then add butter

blend well until mixture is thick. bake some of the crust until brown and place in mixture and stir in easy and pour in a baking dish top with pie crust and baked until golden brown at 350.

Pan-Grilled / Cajun Style Flounder / With Cajun Savoring Rice