This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal...This Broccoli And Potato Soup will warm your soul ...Sandra
3 tbsp unsalted butter
1 small onion , finely chopped
2 garlic cloves , minced
1/3 cup flour
2 cups milk
1 cup chicken broth
1 cup water
lb potato , peeled and cut into 1.25 / 1/2" cubes
5 cups broccoli florets (bite size) (about 1 large broccoli)
1 + cups grated cheese , cheddar or tasty (or other of choice)
1/2 sour cream
Melt butter in a large pot over medium heat. Add onion and garlic, cook for 5 minutes or until softened.
Add flour and mix into onion mixture. Cook for 30 seconds.
Add chicken broth powder, water and potato. Bring to simmer, and cook for 12 - 15 minutes, stirring occasionally, or until potato is just cooked.
Add broccoli and stir. Cook for 2 minutes, then pour off all water take the pot off the stove.
Stir in chicken broth and milk throughly adding sour cream and cheese. Adjust salt and pepper to taste.
Ladle into bowls and top with garnishes of choice.
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