Seafood Cornbread Dressing
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2 boxes Corn Bread mix
1 cup butter
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped red and green bell pepper
1/4 cup chopped green onions
1 (10 oz) can cream of chicken soup
1 (14 oz) can chicken broth
1 lb Imitation crab meat
1 lb flounder
Garlic powder, salt, black pepper and red pepper to taste
Make some cornbread from scratch, or prepare the packaged cornbread according to directions and bake.
When the cornbread's done, crumble it into a large, greased baking pan.
Preheat oven to 350 degrees.
Melt butter in a skillet, add chopped vegetables and sauté until wilted. Add soup, broth, Imitation crab and flounder
Mix well and heat but do not boil.
Add seasonings. In the baking pan, on top of the cornbread, pour your seafood mixture a little at a time and mix; keep doing this until it's all mixed together.
Don't add a lot at a time, you don't want it to be runny, just thoroughly moistened. Bake at 350 degrees for 30-45 minutes until golden brown.