Monday, February 17, 2014

Cornbread with crispy smoked turkey

2 c.self-rising cornmeal

1 1/2 c. buttermilk

1/2 pound smoked crispy turkey cooked in cooking oil

1 1/2 c.self- rising flour

1/4 c. sugar

2 large eggs

1 stick  butter, melted

1 small whole canned corn with water removed

1 bunch scallions

cup cheddar cheese

cook turkey with oil in a cast iron pan.  Remove turkey  leaving  grease in the pan.whisk dry ingredients together.whisk eggs in a bowl.In another bowl, melt butter then half clumble up bacon add to the eggs.

add that to the dry ingredients and stir together until smooth. add corn, chopped scallions and a cheddar
cheese. Pour into the cast iron pan (with turkey grease in it)  and shake to settle.Top with the remaining turkey and bake for 35 mins. Let cool in the cast iron pan then remove once cool and slice into wedges.

Serve with honey butter.

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