Thursday, July 27, 2017

Smoke Beef Sausage And Smothered Cabbage


Servings 4

(16 ounce) package Sausage of your choice

head cabbage


lawry's salt and pepper


Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.