Pan-Grilled / Cajun Style Flounder / With Cajun Savoring Rice

beef chili

Sandra ,,Happy Eating

Black Berry Cobbler

"My grandmother made this cobbler when I was a little girl.I can still remember the fun we had first picking blackberries together in the hills.   Sandra..Happy Eatting


1/2 cup white sugar

2 tablespoons cornstarch

6 cups fresh blackberries

1/4 cup melted butter

2 1/2 cups all-purpose flour

1 1/2 cups white sugar

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

1 tablespoon vanilla extract

1/4 cup melted butter

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Yellow Cake With Chocolate Frosting

Hamburger With Grilled Onion And Cheese

Ultimate Meat Loaf

This is very tasty Meat Loaf With Mushrooms Brown Gravy. Serve with mashed potatoes ...This is a Ultimate  Meatloaf... Sandra...Happy Eating

Ingredients

1 1/2 pounds ground beef

3/4 cup oat meal

4 oz cream cheese

3 eggs beaten

1 package onion soup mix

1/4 teaspoon freshly ground black pepper

1 cup fresh sliced mushrooms

1/2 cup minced onion

1/2 cup chopper bell pepper

1 cup beef broth

2 tablespoon sour cream

Directions

Add all ingredients together...Form in a tube shape in a deed dish bakeing dish.. Bake meat loaf at 350 for 1 hour pour off extra lique and pour gravy over meatloaf and return to oven and bake 10 more mins..

Gravy

Make A light brown roux adding  4 oz cream cheese 1 cup milk stiring as you go..adding cooked onion and bell pepper and 1 cup beef broth salt and black pepper

BlueBerry Banana Pancakes

Hey!This Is Sandra..I am here again with another recipe..I hope you will enjoy making these  Blueberry Banana Pancakes for your family and friend...Happy Eating...

 Ingredients

1 cup Self-Rising Flour

1/2 teaspoon baking powder

1 eggs (beaten)

1/4 cups milk

1 small overripe banana (mashed)

1/2 teaspoon vanilla extract

1 cup fresh blueberries 

Buttermilk Fried Chicken

This is a down home recipe that I have used for years, and thought I would share it!
This Is Sandra..Happy Eating

Moist Honey Bun Cake

Hi...This Sandra, You would love this Honey Bun Cake..So So Good!!!

Happy Eating...

Ingredients

Cake

3 cups all purpose flour

2 cups sugar

2 teaspoon baking powder

1 cup sour cream

1/4 cup vegetable oil (plus 2 Tablespoons)

1 tablespoon vanilla

4 eggs

1/8 salt

Streusel- (for the middle)

1 cup brown sugar
2 teaspoons cinnamon

-Glaze-(for topping)
2 cups powdered sugar
4-5 Tablespoons milk
1 teaspoon vanilla

Instructions
Preheat oven to 350 degrees. Grease a 9x13" baking pan.
Combine flour, sugar, & baking powder, stir & set aside.

In another mixing bowl combine softened butter, sour cream, vegetable oil, vanilla, & eggs & mix well. Add in the flour/sugar mixture. Stir well.

Pour half of the batter in prepared baking pan & smooth it down with a spatula.
Mix the brown sugar & cinnamon together in a small bowl & sprinkle over the batter.
Now add the remaining batter & smooth it over the brown sugar/cinnamon mix.

Bake for 35-40 minutes or until the top is golden brown & a toothpick inserted in the middle comes out clean.
Prepare the glaze by mixing the ingredients together in a bowl until a smooth spreading consistency is reached.
Once the cake comes out of the oven, use a fork to prick holes in the top of the cake.

 Pour glaze over cake & quickly spread it out with a knife or the back of a spoon. Let cool for about 1 hour.

Great Northern Beans/ Cooked Southern Style/Ultimate Soulfood

This Is Sandra, Love Me Some Beans...Happy Eating