Tuesday, November 15, 2016

Mississippi Mud Pie

When I found A Recipe You Know I will Share...Recipe courtesy of Paula Deen


2 cups sugar

1/2 teaspoon salt

2 cups all-purpose flour

1 stick unsalted butter

1/2 cup vegetable oil

1/2 cup cocoa

1/4 cup water

2 eggs

1 teaspoon baking soda

1/2 cup buttermilk

2 teaspoons vanilla extract

1 bag miniature marshmallows

1 stick unsalted butter, softened

3 tablespoons cocoa

6 tablespoons milk

1 (1-pound) box confectioners' sugar

1 cup chopped pecans or walnuts

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
Recipe courtesy of Paula Deen

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Wednesday, November 9, 2016

Southern Coconut Cake

Good Coconut Cake Goes Along Way With Folks....Just Ask Them In The South.

5 large egg whites

½ cup of milk

2 teaspoons of vanilla extract

3 cups of cake flour

2 cup sugar

4 teaspoons of baking powder

½ teaspoon of salt

2 sticks butter room temperature

1 cup unsweetened coconut milk

2 ½ cups of sweetened flaked coconut for garnishing cake

Preheat the oven to 350F degrees. Butter the bottoms of three 8-inch round cake pans.

Cake Photo...From...
Put the egg whites in a bowl and whisk slightly. Add the ½ cup of milk and the vanilla and whisk to mix thoroughly; set aside.

combine the flour, sugar, baking powder, and salt in a large bowl. Mix dry ingredients well to break up any lumps. Add the butter and coconut milk on low speed and beat just to combine. Raise the speed to medium and beat until light and fluffy about 2 minutes.
Add the egg white mixture in 2 or 3 additions, scraping the sides of the bowl after each addition. Divide the batter among the pans.

Bake for 30 minutes or until a cake taster inserted in the middle comes out clean. Then turn the cakes out and place on a wire rack to cool completely.

7 min frosting

3⁄4 cup sugar

1 teaspoon vanilla extract

1⁄4 cup boiling water

1⁄4 teaspoon cream of tartar

3 unbeaten egg whites

food coloring (optional)

coconut (optional)

Mix sugar, cream of tartar, vanilla and egg whites.
Add boiling water.

Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Monday, November 7, 2016

Louisiana Crunch Cake

Hey! Everyone found Another cake recipe I know you going to love...The cake is so good and light and so moist...Good  Job Twins!!!

Louisiana Crunch Cake

3 c. cake flour

1 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2 c. granulated sugar

2 sticks butter softened room temp

1/4 c. sour cream

4 large eggs room temp

1 c. buttermilk

2 tsp. vanilla extract

Preheat oven to 350 degrees. tube cake pan ready.
In a medium bowl sift together cake flour, salt, baking powder and soda...Set aside.
Beat softened butter and sugar together until very fluffy (about 5 minuets). Mix in sour cream. Add eggs one at a time and beat until mixture becomes light and fluffy. Mix in vanilla extract.
Add in buttermilk and the cake flour mixture in alternates and beat until fully combined (see video for example)
Thoroughly grease a non stick tube pan! If your pan in not a non stick pan, you will need to grease and flour it.
Add approx 1/4 cup of granulated sugar to the pan, and tap around the sides and bottom until evenly coated. Sprinkle coconut flakes to the bottom of pan...You may add more or less coconut, its totally up to you. Pour in batter. Bake for 50 minuets to an hour, or until a wooden skewer inserted into cake comes out clean. DO NOT OVER BAKE!!!!! Otherwise cake will become dry. Once cake is finished baking, remove from pan and let cool.

Vanilla Almond Glaze:
2 c. powdered sugar
4 tbs. butter...melted
4 tbs. canned evaporated milk
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Whisk together powdered sugar butter and milk. Add vanilla extract and almond extract and mix. Add more milk for a thinner consistency.
Drizzle glaze over cake and let set for 10 min.
Serves about 8-10

Monday, October 31, 2016

Dried Butter Beans With Smoke Turkey Tails

Letting the smoked turkey tails simmer down into the beans will make their own creamy mixture. the smoke flavoring it paid for it all.

Dried Lima beans, cornbread and a side of mixed greens Wow!

It's very Easy,to cook dried lima beans from scratch. If you’ve never had them, please try them. They are very filling and satisfying and your family and friend with love them like we did... when my mom sat them on our dinner table for the cold months we was happy and full.

What Is Dried Lima Beans? when the pod on the plant completely dry and you can hear the beans rattling around, in the outer shell can easily be removed to get the perfectly dried beans inside.The beans can last for years in a dry and sealed place.This process can apply to many plants like peas and beans and this how gardner get seeds for the next planting.


Boil Two Smoke Turkey tails In 5 to 6 cups of water with 1 stick Butter Or margarine about 1 hour half or until tender.

1 pound dry Lima butter clean and pick over

1 medium onion chopped

1/4 cup red bell pepper chopped

1 bay leaf

2 tablespoon olive oil

2 tablespoon chopped garlic

1 cup chopped celery

Cook on low heat about 1 hour and a half unto creamy. Add 3 tablespoon butter and black pepper to you liking.

Friday, October 28, 2016

Red Beads And Rice With A Biscuit

I love Beans of all kinds and I will cook them up in a tinkle of an eye. One thing you much know you got to cook beans in smoke meat so they can get that flavor.It don't have to be pork you can cook them in smoke turkey tails,"yes sir"

I like put a biscuit on top under the rice...Try that treat.

1 pound of dry red beans clean and picked
2 smoke turkey tails
1 pound smoke beef sausages sliced
1 large onion chopped
2 garlic clove mashed
1/2 cup celery
1/8 teaspoon cayanna pepper
salt to taste
1/4 teaspoon cumin
1 cup Uncle Ben’s long grain rice (cooked)


1. Boil turkey tails in 8 cups of water 1 hour

2. Add Beans and cook 1 hour

3. Add all ingredients to the cooking beans.(not rice)

4. Cook 30 minutes

5.start mashing some of the beans on the side of the pot with a big spoon
to make them creamy.... beans need to cook 30 minute more with the sliced smoke sausages.

6.Take out turkey tails before serving over rice

Saturday, October 22, 2016

Pecan Pie Pound Cake

4 sticks butter

4 cups sugar

4 cups flour (cake or all purpose)

8 large eggs

8 oz. cream cheese

2 to 3 tsp of vanilla flavoring

1 cup pecans, chopped

1 cup brown sugar


Leave cream cheese, butter, and eggs out to reach room temperature.

In mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then, add flour, one cup at a time. Last, add vanilla flavoring.

Grease and flour tube/bundt pan and pour in batter. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter.

Bake at 300 degrees for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Test the cake with a fork or wooden skewer to check for doneness. The utensil should come out dry and clean (no batter). Bake 5 more minutes if not quite done.

Try My Frosting

Cream Cheese Frosting

2 (8-ounce) packages cream cheese, softened
1 cup butter or margarine, softened
2 (16 ounce) packages powdered sugar
2 teaspoons vanilla extract

Combine cream cheese and butter; cream until smooth.Add powdered sugar, beating until smooth and Stir in vanilla add cup toasted pecan and mix together pour over warm cake and add 1 jar of caramel ice cream topping over cool cake.

Found Recipe

No Bake Cherry Or Blue Berry Chessecake Cookie Lasagna

HEY YALL!!! I found Another Great recipe For The Holidays...


use regular sized Nilla Wafers

8 ounces soft cream cheese

⅓ cup Sugar

8 ounce tub cool whip

½ cup cherry preserves

1 can cherry pie filling

Line a loaf pan with Nilla Wafers across bottom.
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheesecake mixture over the cookies gently.
Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with some whipped cream! YUM!

Wednesday, October 19, 2016

How To Make A Soul Dinner

Golden Onion Rings Oven Style

Try These onion rings they are so easily to baked to crisp-perfection right in your oven! 


Try These onion rings they or easily to baked to crisp-perfection right in your oven!


1 cup all-purpose flour

1 Tablespoon Creole Seasoning

1 1/2 cups Panko

1/2 cup grated Parmesan

2 onions, sliced 1/2-inch thick and separated into rings

2 large eggs, beaten


Lightly oil a baking sheet.

In a large bowl, combine flour and creole seasoning and set aside.

In a large bowl, combine Panko and Parmesan set aside.

Preheat oven to 400 degrees.

Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Serve immediately.

Friday, September 2, 2016

Flounder Or Cod Fillets With Baked Toasted Almonds


1/2 c slivered almonds
2 tbsp butter


2 flounder fillets Or Cod
2 tsp parsley ; fresh chopped
1/2 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
salt ; to taste


1 cup Flour
1 cup panko crumbs

1 egg
3 tbsp water

1 1/2 ounces white wine
1/2 fresh lemon ; , the juice of

Toast almonds in butter and set aside. Reserve any remaining butter, as well as nuts.

Rinse the fish in water; shake off excess, then put the herbs and seasonings on it.

Coat in flour.

Whisk the water and egg. Dip fish in egg wash.

Cover in crumbs.

Fry fish in oil turning once until both sides are golden brown. Remove from pan.

De glaze pan with white wine.

Slightly reduce the wine

Add the freshly squeezed lemon juice

Pour sauce over the flounder filet.

Top with toasted almonds.

3 Tablespoon Cornmeal And 3 Tablespoon Flour mix together

2 Tbsp grated Parmesan Cheese

2 Tbsp fresh Parsley, chopped

2 Tbsp fresh Lemon Juice

Salt, to taste

ground Black Pepper, to taste

Lemon Wedges

Wednesday, August 31, 2016

Cod Pasta

This New Orleans Style Dish Is Top Notch....Try It This Week For Quick Meal With A Green Salad.

1/4 cup butter

1 3/4 cups chopped Onion

1 1/2 cups chopped Red Bell Pepper

1 1/2 cups chopped Green Bell Pepper

1 cup Green chopped Onions

4 cloves Garlic minced

1/4 cup All-purpose Flour

1 1/2 cups Milk

1/2 lb Pasteurized Processed Cheese {Velveeta} cubed

1 1/2 lbs cooked Cod

 Salt And Black Pepper To Your Taste

1/4 tsp ground cayanne Pepper

9 cups hot cooked pasta your choice, (1 pound uncooked)


Melt butter in a Dutch oven over medium-high heat. Add onion and next 4 ingredients, then saute 5 minutes. Stir in flour and milk gradually stirring with a whisk. Add cheese and stir until cheese melts. Stir in craw fish, black pepper, salt and cayanne pepper. Cook until heated. Add pasta and toss it well.

Wednesday, July 27, 2016

Tomatoes Cornbread Dressing

What to do with so many tomatoes..

I came up with one recipe for so many home grown tomatoes, I think you will enjoy.

Tomatoes Cornbread Dressing great little Sunday side dish with that Fried Chicken And Purple Hull Peas.

Have no idea at this moment on what to do with the over ripe Tomatoes now...they are REALLY ripe and they are still coming!!!


10 large tomatoes

1 large onions chopped

black pepper and salt to taste

1/2 pound chicken fat add 1/8 cup oil to help with the cooking of the dripping.

Small pan baked cornbread

Fry bacon or salt pork until good brown in a frying pan and set a size with dripping in a bowl.

Chopped tomatoes in medium pieces and place in frying pan with 4 tablespoon of bacon dripping cook until mashed.

Add chopped onion cook until clear looking

Add bacon and dripping cook on low and slow until the tomatoes juicy become a sauce.

Crumble Cornbread on top and let set about 5 mins.

Thursday, June 9, 2016

Sweet And Sour Chicken

1 pound boneless skinless chicken breasts cut into bite sized pieces

Salt and black pepper lightly

1/2 cup cornstarch [not flour]

2 well beaten eggs

1/2 cup Peanut oil to fry

For the sauce:

1 tablespoon oil

1/2 tablespoon minced garlic

1 tablespoon minced onion

1/2 each diced green and red bell pepper

1/4 cup cider vinegar

2 tablespoon soy sauce

1/8 teaspoon sesame oil

1/2 cup ketchup

1/2 cup sugar

Chopped scallions
Sesame seeds

Season chicken with salt and pepper. Coat them with cornstarch, dip in beaten egg and fry until golden, crispy and cooked done through. place aside on paper towel.

In a large pan, heat oil and fry garlic and onion until fragrant.

Add the bell peppers, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.

When the sauce get thick add the chicken. Toss to coat.Garnish with chopped scallions and sesame seeds.

Place in a to go box and serve with white steam rice.