Fried Chicken Strips

My Mother fried the best fried chicken with a lot of good taste with black pepper and just salt. one bite you will fall in love with all of her cooking. She always fried the whole chicken the two legs , the two wings, two thighs,and she will cut the chicken breast into four parts.

She also will fry the chicken neck and the chicken back. let me tell you, she will fry that chicken heart and liver and gizzard. that one chicken feed all nine of us. we ate that chicken to the bone.

Now time have change, my kids don't like the bones. They are into crisp chicken strips.No bone city! So being the good mother that I am, I am sharing this recipe with you and yours.

Buy Chicken Breast

Cut into Strips add salt and black pepper to your taste

  Add buttermilk covering the chicken strips. let stand in refrigerator about two hours

Remove and drain all buttermilk off.add flour and your favorite season add chicken and coat very well.

Let chicken strips dry on rack about an hour or two

In frying pan at oil and a stick of butter

After chicken strips dry to the touch

place them into frying pan on medium heat and fry until golden brown.

How to Make Southern Sweet Tea

Tea Bags

What kind of tea you use is important,if you ask most folk who live in the south they will say they recommend Luzianne because it’s made specifically for iced tea.Next is Lipton, Tetley, or even store brand tea bags will work. When in doubt, buy quality tea.

HOW many tea bags? it’s really a matter of personal preference. For a gallon of real Southern sweet tea, you’ll need six to eight single cup tea bags or two to three family size tea bags.

Never, ever boil water with tea bags in it. At the very least, you may singe the tea and make it bitter. At the worst, the tea bags will split or burst, creating a nasty mess. Instead, place a medium pot of water on to boil alone. Three to four cups is plenty.

Once the water reaches a low boil, remove it from the heat. Place the tea bags in to steep and cover. Let tea bags steep for roughly 10-15 minutes. The longer you steep, the stronger the finished tea. However, over-steeping makes bitter tea.

If you want or need decaf tea, you can buy decaf tea bags or simply decaffeinate regular tea. To accomplish this, boil two pots of water. Steep the tea bags for less than a minute in the first pot of water. Remove the bags and discard the water. Steep the tea bags in the second pot of water as normal. The result is 90-95% caffeine free tea.

Simple Syrup for Convenience

While the tea is brewing, make a batch of simple syrup. Dissolve two or more cups of sugar in three cups of hot tap water for a gallon of sweet tea. Stir until the water is clear.

The Final Mix

Once the tea steeps long enough to reach your desired strength, pour it and your simple syrup into a pitcher. Stir the tea and syrup gently, adding enough water to make a full gallon. Taste test for sweetness and add more sugar, if needed. Cover and let stand until the tea reaches room temperature.

Don’t just add ice and throw it in the fridge, this can make for cloudy tea that sours quickly. Serve cold with ice and a lemon wedge on the rim.

Traditional sweet tea is a Southern staple, but that doesn’t mean you can’t experiment with flavor. Adding mint sprigs, flavored syrups, and throwing in some flavored tea bags during steeping are just a few ways to add variety.