Green Peas Salad

If you love green peas... try this cool recipe next time when you having guest over. always look for something difference and you never go wrong.

INGREDIENTS:

4 cups sweet green peas
1 med. onion-chopped
4 boiled eggs-peeled and diced
1 cup shredded American cheese
2 cup cooked macaroni
1/2 cup sour cream
1/4 cup mayonnaise
1/2 envelope of Hidden Valley Ranch Mix 
4 tablespoon Pimento 
4 Tablespoon bacon bits

DIRECTIONS:

Combine all ingredients in large mixing bowl and mix well, but lightly--don't mash the Peas! after you refrigerate this salad for about 2 hours check to see if it needs a little more mayonnaise. if you like add black pepper and a little sugar.

Pimento Cheese Stuffed and Bacon Wrapped Jalapeno Poppers

Great for those late nights snack with a cold ice tea. sometime you just need something hot and cold together.

• 1 8 oz pimento cheese spread
• 1 package smoked bacon 
• 15-20 jalapeño peppers (depending on size) 

Preheat the oven to 375.
Slice the bacon in half and slice jalapeno in half lengthwise and clean out seeds and insides completely.
Stuff the jalapeno with pimento cheese mixture and then wrap with bacon. Bake for about 20 minutes or until bacon is browned.  Serve and enjoy!

Pineapple Cobbler

Please try this easy sweet and tart and light crust pineapple cobbler this weekend and make a hit with the pineapple lover in your family.

I love to uses two cans Dole Pineapple Chunks because they really taste like fresh pineapple.

 

Cook pineapple mixture about 30 mins until pineapple or clear and done and then.....

Mix 1/2 cup water and 2 tablespoon corn starch and two tablespoon plain flour mix together until smooth and little thick.

Pour just a little cornstarch / flour water into the pineapple mixture and stirring until it start getting thick not to much because it will get thick too fast and you don't want to throw it out and start over.

If you want a juicy cobbler add less cornstarch/flour water.

I love a home made pie crust /but I love to use kroger pie crust too!

1.Bake one crust in oven until golden brown...break it up in the pineapple mixture.

2.Place the other crust on top

3.Bake until golden brown on 400

Smothered Potatoes

Soul food cooking is always best for me. Like smothered Potatoes you can eat them for breakfact,dinner, lunch, and supper time. so easy to cook. folks will just love to come and eat at you house because you always got something always cooking on the stove.

first thing is peel your potatoes. about 6 med size. well it's all types potatoes-. I choose the yellow gold ones.

 Slice them like this and place in a frying pan with 1/4 cup of oil turn them into the oil covering the potatoes adding salt and black pepper to taste

Adding 1 cup sliced Onions on top covering all the potatoes evenly.

Adding 1/2 cup each red and green sliced peppers. next covering the onions and potatoes. you can add more salt and black pepper if you like.

If you like it spicy you can add 1 chop jalapeno pepper.

Cover and place on low medium heat and let smothered about 10 mins.after 10 mins turn the top ingredients to the bottom of the pan and cook for 10 mins more or until tender.