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Friday, June 21, 2013

Pimento Cheese Stuffed and Bacon Wrapped Jalapeno Poppers


Great for those late nights snack with a cold ice tea. sometime you just need something hot and cold together.
  • 1 8 oz pimento cheese spread
  • 1 package smoked bacon 
  • 15-20 jalapeño peppers (depending on size) 
Preheat the oven to 375.
Slice the bacon in half and slice jalapeno in half lengthwise and clean out seeds and insides completely.
Stuff the jalapeno with pimento cheese mixture and then wrap with bacon. Bake for about 20 minutes or until bacon is browned.  Serve and enjoy!

Tuesday, June 11, 2013

Pineapple Cobbler

Please try this easy sweet and tart and light crust pineapple cobbler this weekend and make a hit with the pineapple lover in your family.



I love to uses two cans Dole Pineapple Chunks because they really taste like fresh pineapple.

 

Cook pineapple mixture about 30 mins until pineapple or clear and done and then.....

Mix 1/2 cup water and 2 tablespoon corn starch and two tablespoon plain flour mix together until smooth and little thick.






Pour just a little cornstarch / flour water into the pineapple mixture and stirring until it start getting thick not to much because it will get thick too fast and you don't want to throw it out and start over.

If you want a juicy cobbler add less cornstarch/flour water.




I love a home made pie crust /but I love to use kroger pie crust too!



1.Bake one crust in oven until golden brown...break it up in the pineapple mixture.
2.Place the other crust on top
3.Bake until golden brown on 400