Tender Chuck Roast Mushrooms Broccoli Stir-Fry

Ingredients

1/2 teaspoon garlic powder

3 tablespoons cornstarch, divided

2 tablespoons plus 1/2 cup water, divided

1 pound cooked boneless beef chuck roast, cut into thin 2-inch pieces

1/4 cup soy sauce

2 tablespoons brown sugar

1 teaspoon ground ginger

2 tablespoons canola oil, divided

4 cups fresh broccoli florets

1 1/2 cups mushrooms

1 small onion, cut into thin wedges

Hot cooked rice

Directions

Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth.
In a large skillet, heat 1 tablespoon oil over medium-high heat; add mushrooms stir-fry roast beef , 2-3 minutes. Remove from pan.
In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.

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POPEYE'S CHICKEN SANDWICH COPYCAT RECIPE

POPEYE'S CHICKEN SANDWICH COPYCAT RECIPE

INGREDIENTS
1
chicken, with skin cut up (Popeye's uses Tyson brand)
1
teaspoon white pepper
1
tablespoon cayenne pepper
1
tablespoon salt
1
tablespoon Tabasco sauce
6
cups vegetable oil
2⁄3
cup all-purpose flour, sifted
2
teaspoons paprika
3
eggs
1⁄2
cup milk
DIRECTIONS
Mix all ingredients except the oil, flour, paprika, and eggs & milk, marinate overnight in an airtight container.
In a large bowl, combine flour, salt, peppers, and paprika.
Break the eggs into a separate bowl and beat until blended slowly adding the milk AND HOT SAUCE.
Dip each piece of chicken into the egg and milk mixture, then coat generously with the flour.
Once the chicken is coated, place on a rack to allow the pieces to dry, 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken.
To fry, heat oil in dutch oven or deep fryer to medium. Place the chicken pieces in the oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly.
Continue to cook over a medium heat, turning until all sides are golden brown and the meat is cooked thoroughly.
When the pieces finish cooking, they should be removed and placed on a paper towel to allow grease to drain.

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