Barbecue Pulled Chicken

Place chicken thighs in a slow cooker. season heavy with your favorite barbeque seasoning Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. In a bowl start pulling chicken apart, mix the barbecue sauce Pour over the chicken.

You Can  Make A Dish Like This / Barbecue Pulled Chicken With Cheese Serve  Over Fries...

Turkey Cheese

BOIL ABOUT 4 POUNDS FRESH TURKEY NECK WITH A 1/2 CUP OF PICKLE SPICE  FOR 2 HOURS IN 1/2 GAL OF WATER   

Pickle Spice

Ingredients

Basic Pickling Spice

Yield: about 2 1/2 cups

1/2 cup mustard seeds

1/4 cup coriander seeds

1/4 cup fennel seed

1/4 cup whole allspice berries

1/4 cup whole cloves

1/4 cup dill seeds

1/4 cup celery seeds

1/4 cup cinnamon sticks, crushed

1/4 cup black pepper corns

2 tbsp. dried ginger, coarsely chopped

3 dried red peppers, crushed

LET TURKEY NECK KOOL AND TAKE MEAT OFF BONES
SAVING THE BROTH

ADDING

1/4 teaspoon dry mustard 

 1/4 teaspoon dry coriander 

1/4 teaspoon fennel seed 

1/4 teaspoon allspice 

1/4 teaspoon dry clove

1/4 teaspoon dry dill 

1/4 teaspoon celery seeds 

1/4 teaspoon dry cinnamon 

1/4 teaspoon black pepper corns 

1 teaspoon red peppers, crushed

2 tablespoon chopped onion and 1 teaspoon garlic 

mix well and add 1/3 cup vinegar 

PRESS DOWN IN A MOLD AND POUR 1/2 CUP VINEGAR ON TOP AND LET SET UNTIL SINK IN AND POUR TURKEY BROTH ON TOP AND SET IN FRIDGE

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Oven Baked Barbecue Chicken

6 Med sized chicken legs quarters clean and trim of fat
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
3 tablespoon garlic powder
3 tablespoon dry sweet basil
1 tablespoon dry rosemary
1 tablespoon  dry thyme
smoked paprika enough to sparkle and cover well six leg quarters
Dry leg quarter and place in baking dish.
Sparkle black pepper first evenly over legs
Next sparkle salt following the trails of black pepper.
Next sparkle the garlic powder all over and the basil and rosemary will be next
Adding more sparkle garlic and basil on the backside chicken leg so you can get more flavor
Sparkle cayenne pepper. you can do the spice heavy if you like and coat the leg quarter to your liking.
Cover and refrigerate over night. flavor of the spices go though the chicken.
Next sparkle smoked paprika all over leg quarter
Keep cover and place in per heated oven 400 degree for 1 1/2 hour pour juices in a bowl and pour over chicken and leave uncover bake for 15 mins or until golden brown.

Add your favorite sauce

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Open Face Meatballs Spaghetti Sub

To make this sub you will need

Garlic bread Toasted on both sides

Your choice spaghetti and meatballs

mix the spaghetti with ketchup and spaghetti sauce

Place meatballs aside coat spaghetti with equals amount of both sauce and ketchup adding your favorite season and herbs.

mix cheese with spaghetti and top on garlic bread adding meatballs and

Pepperoni

 Turkey Bacon

Adding cheese on top and bake at 350 for 15 mins

Adding more cheese and black olives and bake another 10 mins


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Mustard And Turnip Greens And Bottoms

Tracy Lee's Pineapple Pound Cake

My Grandma Tracy's Cake

Ingredients
3 cups sugar
thee stick butter at room temperature (no substitution)
6 large eggs at room temperature
3 cups cake flour
1 cup whipping cream NOT WHIPPED (also known as heavy cream)
1 tablespoon vanilla extract
Instructions
Preheat the oven to 325 degrees F.
flour and grease pan If you have a 10-inch tube pan
In the bowl of your stand mixer, beat on medium butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed.
Add eggs, one at a time, beating well after each addition.
Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour.
Add vanilla and mix on low to medium until well combined.
Pour batter into a buttered and floured prepared 10-inch tube or bundt pan.
Bake for 1 hour 15 minutes at 325 degrees F
Take out oven and place on plate and let cool

Pineapple Glaze

1 16 oz can good brand crushed pineapple

1 teaspoon lemon flavor

1 teaspoon vanilla flavor

 2 stick Butter

1 cup sugar

1/4 cup corn starch

3/4 cup water

Place in a sauce pan butter,sugar and crushed pineapple . mix corn starch and water in a bowl and pour slowly in the pineapple mixture until it get thicken and pineapple get candy like.. now add lemon and vanilla flavor and stir into the mixture after than pour glaze while slightly warm over cake.