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Friday, June 21, 2013

Green Peas Salad


If you love green peas... try this cool recipe next time when you having guest over. always look for something difference and you never go wrong.

INGREDIENTS:

4 cups sweet green peas
1 med. onion-chopped
4 boiled eggs-peeled and diced
1 cup shredded American cheese
2 cup cooked macaroni
1/2 cup sour cream
1/4 cup mayonnaise
1/2 envelope of Hidden Valley Ranch Mix 

4 tablespoon Pimento 
4 Tablespoon bacon bits

DIRECTIONS:

Combine all ingredients in large mixing bowl and mix well, but lightly--don't mash the Peas! after you refrigerate this salad for about 2 hours check to see if it needs a little more mayonnaise. if you like add black pepper and a little sugar.

Pimento Cheese Stuffed and Bacon Wrapped Jalapeno Poppers


Great for those late nights snack with a cold ice tea. sometime you just need something hot and cold together.
  • 1 8 oz pimento cheese spread
  • 1 package smoked bacon 
  • 15-20 jalapeño peppers (depending on size) 
Preheat the oven to 375.
Slice the bacon in half and slice jalapeno in half lengthwise and clean out seeds and insides completely.
Stuff the jalapeno with pimento cheese mixture and then wrap with bacon. Bake for about 20 minutes or until bacon is browned.  Serve and enjoy!