Saturday, August 1, 2020

Sweet Potato Cobbler


6 cups water
2 cups sweet potatoes, sliced 1/2 inch thick about 3 Medium 

lightly salt water

1 cups white sugar

1 Brown sugar

1 teaspoon ground nutmeg

1 stick butter

double crust pie crust / bake one crust

1 tablespoon vanilla

1 1/2 teaspoon lemon juice 

1/2 cup light corn syrup 

Bring water to a boil, adding salt and sweet potatoes add all ingredients not the crust.
Cook for 40 to 45 minutes cover until tender and juice is thicken.

Add baked crust in mixture and pour in a baking dish

Cut pastry lattice style and top cobbler.
Bake in a 400 degree oven for 20-25 minutes.

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