Monday, July 29, 2013

Mac And Chesse From Paul Deen's Recipe Video

 Now some cooks love to cook mac and cheese out of the box or buy the frozen kind and call it a dish of mac and cheese. I am here to tell ya... Please don't do that magic trick again. It take time and a great recipe to get that great mac and cheese on the family table.

" Us Southern Gurls" like Paula Deen will show you the correct way in her video making that creamy rich mac and cheese. So get ready and start leaning how to make the best mac and cheese...Go Paula! You Go Gurl!

Hook's World Champion Colby is a washed curd cheese. This is the traditional way of making Colby and gives the cheese little tiny openings and a sweeter flavor than a cheddar. Washing the curd washes the lactose or milk sugar off of the curd. In traditional cheddar the lactose is not washed off and the starter bacteria that we add feed on the milk sugars changing the cheese to give it a more acidic flavor.

If you can not find the Brand Hook Cheese in your store...ask for hook cheddar cheese at the fine cheese or meat market.

Paula's Recipe


4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk


Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

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