Kountry Fried Corn
6 ears of corn 1/4 c bacon drippings 2 T flour 1 T sugar 1 c water 1/4 c milk salt and pepper to taste
A touch of cayenne pepper
green Onion on top
Wash and remove silk.
In a bowl place corn cob standing up Shuck corn. With a sharp knife cut thin layer of kernel off; repeat. Scrape corn milk out of corn cob into corn. Heat drippings in large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring to a boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 min, stirring occasionally. Makes about 4 servings