I love peaches! the fresh fruity favor and that juicy bite.love the fresh smell of them when you pass them in a store or on a tree. but I hate buying them because they go bad in a short while...So what I did??? I just start canning them and saving them for that peach cobbler or just eating them out of the jar, so now I can buy many as I want and get all that enjoyment in a jar and eat them for a peachy day when ever I want.Blanch peaches in boiling hot water just long enough to peal the skin off easily. This stops the enzymes from degrading the flavor during storage
Wash them very well....
If you are using a boiling water canner, these guidelines should
help. For 0-1000 feet above sea level, cook for 10 minutes. For
1001-3000 feet, cook for 15 minutes. For 3001-6000 feet, cook for 20
minutes. If you are above 6000 feet, cook for 25 minutes.