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Wednesday, January 30, 2013

PEACH COBBLER MIX

YOU WILL NEED THIS TO START


A WOOD SPOON

A MIXING BOWL

A 9X13-3QT BAKING DISH

ONE BOX KROGER PIE CRUST

TWO CANS 32OZ SIZE DELMONTE SLICE PEACHES IN HEAVY SYRUP

1 1/2 STICK SWEET BUTTER MELTED

2 TABLESPOON VANILLA EXTRACT

2 TABLESPOON LEMON EXTRACT
STEPS

ADD MIX TO MIXING BOWL STIR WITH WOOD SPOON
ADD MELTED BUTTER AND STIR ALL TOGETHER UNTIL SMOOTH
ADD VANILLA EXTRACT BLEND IN MIXTURE UNTIL SMOOTH
ADD LEMON EXTRACT AND BLEND  UNTIL SMOOTH
ADD PEACHES AND BLEND VERY WELL
POUR IN THE BAKING DISH MAKE SURE IT IS EVEN
TAKE PIE CRUST OUT OF BOX AND LAY THEM ON TOP A FLOURY COUNTER,PLACING THEM TOGETHER SIDE BY SIDE  MAKE ONE PIE CRUST USE A ROLLING PIN. ROLLING TAKING OUT THE ROUND PIE LOOK. PLACE THE CRUST ON TOP PEACH MIXTURE OVER LAPPING THE BAKING DISH LIKE THIS.


 THIS WILL STOP YOUR PIE JUICES FROM RUNNING ON THE TOP OF THE COBBLER BAKE AT 350 FOR 35 OR 4O MINUTES OR UNTIL GOLDEN BROWN.

ORDER YOUR PEACH COBBLER MIX BY EMAILING TO  sanlvaughn@yahoo.com