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Ingredients

1 ¼ cups

Milk

5 tablespoons

Butter (softened)

2 ¼ teaspoons

Yeast (1 packet equivalent)

1 teaspoon

Salt

¼ cup

Sugar

1 

Egg

3 ½ cups

Flour

2 cups

Cherry pie fllling

¾ cup

Powdered Sugar

Add the flour, salt, sugar, softened butter, yeast & milk to a bowl. Combine until they start to come together

2

Knead for approx 10 minutes until soft and smooth (or mix in a food mixer with a dough hook for around 5 minutes)

3

Place in a greased bowl and cover with clingfilm and leave to double in size for around 2 hours

4

Tip the dough out onto a floured surface and roll out into a large rectangle. Arrange the cherry pie filling

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5

Roll up lengthways as tight as possible. Slice into 12 round pieces with a sharp knife

6

Lay each bun onto a baking sheet lined with baking paper and lightly greased with butter, spaced well apart. Cover with cling film and leave to prove for 1-2 hours

7

Preheat your oven 180

8 

Brush the buns with melted butter and. Bake for 15-20 minutes until golden brown. Allow to cool on a wire rack

9

Mix the icing sugar with a little water until drizzling consistency and smooth. Drizzle the icing over the buns

Cherry buns