Southern Cooking

Friday, December 2, 2022

DEEP DISH Sweet pie

recipe

4lbs of Sweet Potato

* 3 1/2 Cups of Flesh from the sweet potato

* 3 extra large eggs

* 1/2 cup sweet & condensed milk

* 3/4 cup evaporated milk

* 1 TBSP vanilla

* 1 3/4 Cup granulated sugar

* 1 Cup Light Brown Sugar

* 1 TBSP Cinnamon

* 3/4 TSP nutmeg

* 1/2 TSP Ginger

* 1/2 TSP Salt

* 1 TSP Lemon Extract

* 5 TBSP unsalted butter

* Pillsbury Pie Crust

* Hand Mixer

* Large Bowl

* Pie baking dish

Wednesday, November 30, 2022

Monday, November 28, 2022

plum pie recipe easy

Fresh Plum Pie

Two standard pie shell

PLUM FILLING

5 cups fresh plums, rinsed and sliced

1/2 cup sugar

3 tablespoons cornstarch

1 tablespoon lemon extract

1 stick butter

Roll the dough into a 12- to 12 1/2-inch circle and line a 9 1/2-inch One Top And Bottom standard pie pan with it, shaping the overhang into an upstanding edge. Flute the edge. Refrigerate for at least 30 minutes. Preheat the oven to 375°. Put one oven rack in the bottom position and another in the middle. Make the filling: put the sliced plums in a large bowl. Mix the sugar melted butter cornstarch in a small bowl; stir into the fruit. Stir in the lemon juice.

pour into pie pan with crust on top and bottom Bake until golden brown Makes 8 servings