Monday, August 12, 2019
Creole Etouffée
Feel free to make this tasty étouffée with TURKEY SAUSAGE CHICKEN imitation CRAB instead of SEAFOOD. This Creole étouffée is made with a tomato base.
Ingredients
COOK TOGETHER COOK FOR 5 MINS ON MED HEAT
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
2 cloves garlic (minced) salt (or to taste)
ADD
1/2 to 1 teaspoon cayenne pepper (to taste)
1/2 teaspoon black pepper
1/4 teaspoon dried leaf thyme
ADD
2 cups fish stock
COOK FOR 5 MINS ON MED HEAT
ADD
2 TABLESPOON TOMATO PASTE
COOK FOR 5 MINS ON MED HEAT
ADD
2 pounds TURKEY SAUSAGE,CHICKEN imitation CRAB instead of SEAFOOD
COOK FOR 5 MINS ON MED HEAT
1 cup green onions (with tops, chopped)
SERVE OVER RICE
Garnish: fresh parsley (chopped)
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New Orleans Restaurant Mother's Red Beans And Rice
This Classic Recipe Comes Mother's Restaurant In New Orleans... Am Re-making Them To Be Kosher..
Mother's Red Beans
Ingredients:
½ lb. Ham fat, rendered in recipe / Or / 1/2 pound Turkey Ham … Add 1 / 4 cup cooking oil to rendered
1 lb. Smoked sausage / Or Smoked Beef Or Turkey Sausage
1 lb. Ham, grade A / Or 1 Pound Turkey Ham
½ lb. Onions, diced
⅓ lb. Bell pepper, diced
¼ lb. Green onions, diced
3 oz. Garlic, minced
⅓ tsp. Salt
¼ tsp. Black pepper
½ tsp. Thyme
2 Bay leaves
2 lbs. Red beans (pre-soak overnight to soften)
2 qt. Chicken stock
2 qt. "Debris Gravy" (substitute: beef au jus, consomme, or beef stock)
1 Ham bone / No Ham bone Add 4 oz Hickory LIQUID SMOKE
Directions:
Render ham fat in skillet. Remove cracklins from the remaining fat (set aside: season and snack). Sauté sausage and grade A ham. Add onions, bell pepper and green onions; sauté until tender. Add garlic, salt, pepper, thyme, and bay leaves. Add red beans; stir into vegetables. Add stock, debris gravy and ham bone. Bring to a boil, then reduce heat and simmer until red beans are tender and become creamy. Season to taste.
Serve over rice. Alternatively, serve with potato salad or in an omelet.
Courtesy Mother's Restaurant
Sunday, August 11, 2019
Friday, August 9, 2019
Chicken Fries
1 pound boneless, skinless chicken
2 cups Panko bread crumbs
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon garlic powder
2 eggs
1 cup flour
oil
Instructions
Instructions
Slice chicken breast in half, and then cut into long, thin strips resembling a french fry.
In a shallow plate, combine bread crumbs, salt, pepper, and garlic powder.
In a shallow bowl, beat eggs until frothy.
In another shallow plate, place flour.
Dredge the chicken strips in flour, dip in egg, and then coat with bread crumbs.
In a wide, thick-bottomed pan, heat about 2 inches deep of oil to 350 F.
Gently add chicken strips one at a time. Deep-fry until golden and crisp and thermometer inserted in the chicken reads 165 F.
With a slotted spoon, remove chicken strips and set on wire rack to drain. Serve immediately with dipping sauce
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Tuesday, August 6, 2019
Hummus
This hummus is so easy to make and has the perfect kick of flavor!
Ingredients
1 (16 oz) can Garbanzo Beans, drained
1 clove garlic, minced
juice from ½ of lemon
1 Tablespoon olive oil
½ teaspoon salt
¼ teaspoon cayenne pepper
1 Tablespoon roasted red pepper
1/4 teaspoon chili powder
1/4 teaspoon cumin
Instructions
Blend all ingredients in a food processor until you get the correct consistency.
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Monday, August 5, 2019
Baked Beefy Cheesy Ramen Noodles
3 packages beef ramen noodles
1 1/2 ground beef
2 beef bouillon packages from ramen noodles
1 cup tomato , canned
1/4 cup tomato paste
1 - 3 tsp white sugar
2 tsp Worcestershire sauce
1 dried bay leaves
1/2 tsp dried thyme or oregano
1/2 cup each onion green bell and red bell pepper
Salt and pepper
cheese of your choice about a pound
Sauce:
Heat oil in a large, heavy based pot over medium high heat.
Add garlic and onion, cook 2 minutes.
Turn heat up to high, add beef and cook, breaking it up as you go.
Once beef is brown
Add remaining Sauce ingredients, stir.
Bring to simmer, lower heat, cover with lid. Simmer for 10 minutes
If liquid evaporates too much, add water - should be saucy Adjust salt and pepper to taste.
Assemble & Bake:
Preheat oven to 350
Cook pasta per packet directions, minus 1 minute.
Drain, then return into pot.
Add just over half the Sauce, toss.
Spread half the pasta in a casserole pan, spread with half remaining Sauce.
Top with cheese slices, then remaining pasta, remaining Sauce
bake 25 mins
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Tuesday, July 30, 2019
Cabbage Lasagna
1 large head cabbage, coarsely chopped
1 med onion chopped
3 garlic cloves minced
1 1/2 ground {chuck beef}
1/8 salt
1/8 black pepper
1 1/2 teaspoon
1 15 oz jar pasta sauce
1 8oz Gruyere smoke cheese
2 cup shredded cheese of your choice
1/2 cup grated parmesan
Heat the oil in a deep skillet on medium heat and saute the onion until softened,then add the garlic and cook lightly not brown.
Increase the heat to high and add the ground beef and season well with salt and pepper. Cook until browned, crumbling it up as it cooks.
keep 1/2 cup beef dripping grease
Stir in the herbs,and cook for about 3 mins before adding the tomatoes and pasta sauce.
Let this simmer for about 15 minutes,
In another large pan heat 1/2 cup beef dripping grease over medium high heat and add the chopped cabbage. Cook and keep stirring until the cabbage is about half cooked add salt and pepper.
Heat your oven to 350 and grease a large casserole dish.
Spread about 1/2 the cabbage onto the bottom, pressing it down flat.
Spoon half the beef mixture over the cabbage, then sprinkle 1/2 cup cheeses add the other half of the cabbage do the same and finish with the rest of the meat mixture and 1/2 cup cheese.
Cover tightly with foil and bake for about 30 minutes, after 30 mins uncover pour off extra juicy.
Sprinkle the 1 cup cheeses and grated parmesan cheeses on top.
Bake uncovered until the cheese melts and lightly brown.
Monday, July 29, 2019
Honey Based Barbecue Chicken
Baked Honey Barbecue Chicken - moist and juicy chicken thighs marinated with smoky honey barbecue sauce and baked to perfection. So good!
Ingredients
2 lbs chicken
dry rub
smoke the chicken on grill
bottled barbecue sauce
honey
Hickory Liquid Smoke
bottled barbecue sauce
honey
Hickory Liquid Smoke
apple cider vinegar
light corn syrup
light brown sugar
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