Wednesday, July 5, 2017
Sunday, July 2, 2017
OVER COOKED GREEN BEANS
TWO CAN FLAT GREEN BEANS
1/4 CUP COOKING OIL
SALT AND PEPPER TO TASTE
1 CAN WATER AND THE GREEN BEANS WATER TOO
BOIL GREEN BEANS 30 MINS ADD POTATOES AND COOK UNTIL TENDER
Wednesday, June 28, 2017
Season Tuna Fish Salad
Here my recipe for a great healthy season tuna salad. I love this salad with wheat bread and a good glass of ice tea with lemon.
3 – 5 ounce albacore Tuna in package
¼ red bell pepper finely chopped
¼ green pepper finely chopped
¼ onion finely chopped
½ rib celery finely chopped
1 tablespoons fresh chopped parsley finely chopped
2 tablespoons herb mayo
2 tablespoon chopped sweet pickles
1 tablespoon sugar
1/4 chopped apple
Juice of 1 lemon
Sea salt and ground black pepper to taste
dash cayenne pepper to your taste
In a medium bowl combine all ingredients and mix together thoroughly
Serve over Romaine lettuce
Tuesday, June 27, 2017
Cucumber Parsley Dressing
Hi, Everyone,I Hope You Try This "Cool As A Cucumber" Salad Dressing This LONG Hot Summer Months,Over Your Salad Greens And Vegetables.
You will need to get started:
1 cup mayonnaise
1 cup peel and seeded and chopped cucumber
2 tablespoon finely chopped parsley
1 clove minced garlic
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup plain yogurt
Stir together first six ingredients and fold in yogurt and chill makes 2/23 cups
You will need to get started:
1 cup mayonnaise
1 cup peel and seeded and chopped cucumber
2 tablespoon finely chopped parsley
1 clove minced garlic
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup plain yogurt
Stir together first six ingredients and fold in yogurt and chill makes 2/23 cups
Sunday, June 25, 2017
LO MEIN NOODLES
1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks 1/2 sweet onion, thinly sliced 2 green onions, sliced Add all ingredients t
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Monday, June 19, 2017
Turkey Necks And Dumplins
I came up with this recipe Turkey Necks and Dumpling Gravy....because sometime you don't want to get too full on dumplings < > just the taste of those season meaty turkey necks with a little flour season gravy.
When buying turkey necks they normally available in packs of 6 in the poultry section of your supermarket. The necks are usually cut into 2 (6-inch) sections but if they are packaged whole, cut them in half for easier handling.
Recipe
8 or 12 turkey necks
2 cups onions, sliced
1 cup diced
1/4 cup garlic, minced
Place turkey necks in pot filling all way with water covering the turkey necks.
Adding onion, celery ,garlic and black pepper and salt to your taste.and other ingredients you like.
Cover and cook on low med heat for 2 hours or until water is half gone
Adding ¼ cup parsley, chopped
and 1 cup green onion
salt and black pepper to taste cover and cook until green onions are tender
Then mix ¼ cup flour
1 cup chicken stock mix well add salt and pepper to taste.
Pour over Turkey Necks and stirring lightly and in two seconds it will look like this.simmer for few mins.
OR
Cover and cook on low med heat for 2 hours or until water is half gone
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