1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks 1/2 sweet onion, thinly sliced 2 green onions, sliced Add all ingredients t
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
I came up with this recipe Turkey Necks and Dumpling Gravy....because sometime you don't want to get too full on dumplings < > just the taste of those season meaty turkey necks with a little flour season gravy.
When buying turkey necks they normally available in packs of 6 in the poultry section of your supermarket. The necks are usually cut into 2 (6-inch) sections but if they are packaged whole, cut them in half for easier handling.
Recipe
8 or 12 turkey necks
2 cups onions, sliced
1 cup diced
1/4 cup garlic, minced
Place turkey necks in pot filling all way with water covering the turkey necks.
Adding onion, celery ,garlic and black pepper and salt to your taste.and other ingredients you like.
Cover and cook on low med heat for 2 hours or until water is half gone
Adding ¼ cup parsley, chopped
and 1 cup green onion
salt and black pepper to taste cover and cook until green onions are tender
Then mix ¼ cup flour
1 cup chicken stock mix well add salt and pepper to taste.
Pour over Turkey Necks and stirring lightly and in two seconds it will look like this.simmer for few mins.
OR
Cover and cook on low med heat for 2 hours or until water is half gone
It's funny, I was raise in Texas and my mother never cook grits. When I married, my husband folks who lived in New Orleans ate them just with butter.So when I started cooking them I had to add a little some some to them "some taste".
Grits has been a part of the life of every Southern of whatever race, background, gender, and income; and whereas, grits could very well play a vital role in the future of not only in the south , but also the world,
Grits are usually either yellow or white, depending on the color of corn. The most commonly version found in supermarkets is "quick" grits in which the germ and hull have been removed, so grits can cook fast and quick.if not if will take 30 minute to cook.
Chessy Beefy Mexican/Spanish Grits Casserole
1 1/2 lb ground meat
1 teaspoon cumin
1 1/2 chilli powder
1 small onion, chopped
1 small red and green bell pepper, chopped
2 garlic cloves, pressed
1 (12-ounce) package shredded Cheddar cheese, cheese of your choice
1/4 teaspoon ground red pepper or red pepper flakes
4 tablespoon Ketchup
Cook ground meat in a pan and add all Ingredients.not the cheese..Pour half cook grits in serving bowls Top with cheese
Add cooked ground meat on top and add more cheese and more grits and top with more cheese and put in micro wave for at least 10 mins and let stand about 15 mins
My Cheese Grits Recipes
4 cup chicken Broth
1 cup quick cooking grits
1/2 t seasoning salt,
optional
6 Tablespoon butter
2 cup shredded cheddar cheese
2 drop sunny yellow food color
Bring broth to a boil in medium saucepan;
stir in grits, seasoning salt and butter.
Bring to a boil; reduce heat and simmer until grits are done, about 10 mins add in food color and blend well.
The Grits need to be (Thick) Not (Thin).
Pour half cook grits in serving bowls
Top with cheese to your liking ( Do not stir the cheese in the grits this will make them too creamy and wet)
Add more cook grits on top of cheese
Add more cheese on top much as you wish
Melt cheese in oven ....serve make 6 serving
Add sour cream and crispy bacon if you like on top...Please enjoy your Grits!
This recipe is a simple cake doughnut for days when you don't want to bother with yeast. Very easy to make and the taste is amazing!
INGREDIENTS
3 cups flour
4 teaspoons baking powder not baking soda
1 ½ teaspoons salt
4 tablespoons butter
2 - 3 cups vegetable oil (for frying)
1 cup Buttermilk
1/4 cup sour cream
2 eggs yolk
1 teaspoon vanilla extract
¼ cup sugar
1 teaspoon nutmeg
Sift all dry ingredients together
Mix eggs yolks and butter and sugar add sour cream combine wet ingredients and beat well.add dry ingredients little at a time and adding buttermilk little at a time.
place dough in freezer about 10 mins
cut off dough out with a doughnut cutter
Fry donuts in oil (325F- 340 F) until golden then flip onto other side and fry until golden.
For vanilla glaze, combine 2 cups of confectioner's sugar, 1 tsp of vanilla extract, 4 tbs of milk,