Green Fries Apples

Potatoes are always used for Fries.I like to change up sometimes and make an hit with green apple fries. places them in front next time when you are going to have that cook out or just a hot sweet snack.

Recipe

4 granny smith apple, peeled, cored and sliced into french fry sticks

 mix all dry ingredient together and place in a bag 1/2 cup cornstarch,1 cup all purpose flour,1/4 cup sugar,1/4 teaspoon ground cinnamon....salt to taste if you like. Place few in the the bag and shake until coated very well.

Place few green apples in the the bag and shake until coated very well.adding to the vegetable oil.

Don't cook too fast cook on med heat until golden brown. Drain apple slices on a paper towel and sprinkle with cinnamon sugar. Serve with dipping sauce or eat them by themselves.

You don’t want to make these too much ahead of time because they will lumpy, you want to serve them hot and crispy not soggy.

Cool Green Apple Salad

Green Apples "Granny Smith" are so good and healthy for you and good to eat with other thing like pecan and celery and a touch of good mayonnaise.The fruit has hard, light green skin and a crisp, juicy flesh. Great in fruit pies and salads. Or just eating a lone with a little cinnamon on top.

Recipe for Green Apple Salad

4 to 5 stalks celery, chopped
4 to 5 green apples half them peeled and unpeeled and diced
½ cup broken pecans or walnuts
½ lemon squeeze
3 to 4 tablespoons mayonnaise
Salt to taste
Dash cayeanne pepper
1/4 cup Raisins
2 teaspoon sugar
Mix celery and apples. Add lemon juice.
Mix with nuts and add mayonnaise
to hold together. Add salt, sugar, cayeanne pepper, raisins.and blend
together and place in refrigerator about two hours before serving.

Collards Greens And Smoke Turkey Tails

Let me show you a smoke Turkey Tail ...It's the Turkey butt. with a lot of smoke favor.

Let Me Show You A Smoke Turkey Neck ( I will not used Turkey Necks in Greens because to many bones come loose in Greens.

Let's Talk Collards Greens

Collards aren't just for growing in the South. They are nearly as cold resistant as kale and cabbage, but are better known as a Southern green because they can tolerate more heat.

Collards grows  like trees that is the best time to pick them and after the frost fall on them.

You can make so many dishes with Collards like soups stir fry and use the leaves for rolling foods. I like to cook them this way.

Collards Greens And Smoke Turkey Tails

 4 pounds cut up Collards Green
 4 smoke Turkey Tails
 1 Large chopped Onion
 2 clove mashed Garlic
 1/2 Chopped Celery
 1 Med Hot Green Pepper
 Salt And Pepper
 6 cup Chicken broth

 Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour.

Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. you can add a stick of butter if you like your greens a little grease.

Take out the Turkey tails and serve alone if you like.

Paula Deen....Just Having Fun...Yall

I was raised in the south and that's how southern people act.