Coconut Pecan Cake

Great after church cake on a hot day...just because it kept in the ice box because the icing is make up with cool whip and sour cream.

1 box Duncan Hines Classic Yellow Cake Mix for a highest cake uses two boxes
or uses a yellow cake recipes of your choice. Bake cakes and let cool.

Icing

1 16 oz tub cool whip
1 8 oz sour cream
1 cup sugar ( extra fine)
1/2 cup chop pecan
2 teaspoon coconut flavor
mix cool whip and sour cream  together adding sugar and pecan. next add coconut flavor.blend well until smooth. when icing the cake place a lot on that bottom layer and than icing the top layer. keep cold

My Red Beans With Sliced Sausages

I love Beans of all kinds and I will cook them up in a tinkle of an eye. One thing you much know you got to cook beans in smoke meat so they can get that flavor.It don't have to be pork you can cook them in smoke turkey tails,"yes sir"

1 pound of dry red beans clean and picked
2 smoke turkey tails
1 pound smoke sausages sliced
1 large onion chopped
2 garlic clove mashed
1/2 cup celery
1/8 teaspoon cayanna pepper
salt to taste
1/4 teaspoon cumin
1 cup Uncle Ben’s long grain rice (cooked)



Procedure:

1. Boil turkey tails in 8 cups of water 1 hour

2. Add Beans and cook 1 hour

3. Add all ingredients to the cooking beans.(not rice)

4. Cook 30 minutes

5.start mashing some of the beans on the side of the pot with a big spoon
to make them creamy.... beans need to cook 30 minute more with the sliced smoke sausages.

6.Take out turkey tails before serving over rice