smoke turkey And Dry Butter Beans

2 or 3 smoked turkey tail
2 onions chopped
1 clove garlic, crushed 
3 stalk celery, chopped 
1/2 teaspoon black pepper
1 large Bag Dry Beans 
1/2 teaspoon salt
1/2 stick Butter
 
place smoked turkey tail
 in a stockpot with enough water to 
cover; add 1 onions and garlic.Simmer 1 hour 
until smoked turkey tail
 is tender.
Soak dry beans about two hours pouring 
hot boiling water on them and let cool
down to room temp.remove the water 
from the beans and place in the smoked turkey tail
pot.
Adding two cups hot water and cook 1 hour on 
med heat,then adding celery,1 onion
,salt, pepper and butter

cook 30 minute on low until beans or tender

remove the ham hocks or chop up and serve

Cinnamon Roll Cake

Cinnamon Roll Cake

Cake:

3 cups flour........ Or Used A Yellow Cake mix Instant Cake Recipe

¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
1/2 cup (1 stick) real butter, melted
Topping:
(2 sticks) real butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
3/4 cup chopped pecans
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon of Mable syrup

 Preheat oven to 350 degrees.
1. In an electric mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted butter. Pour half batter into a square greased 9 x 13 inch baking pan set a side. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well mix. pour half of this mixure on top half cake batter and pour the other cake batter on top in pan evenly over cake batter. the other mixture pour on top by the tablespoonfuls and use a knife to marble/swirl through the cake.
3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it’s done. I like most things underdone but cake is not one of them.
4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.