1 cup paste shell uncooked
1 med onion chopped
3/4 cup chopped red bell pepper
3/4 cup chopped green bell pepper
1 tablespoon full mince garlic
1 med can dice tomatoes
1/2 jar marinara sauce
3/4 Cup ketchup
black pepper and salt to taste
red pepper flakes to your liking
Cook pasta shells according to package directions, drain and set aside.
Cook meat and all peppers,onions and garlic over medium-high heat in a large skillet until browned and all cooked.
Drain and return to pan and add tomatoes and cook on high heat until tomatoes are done in mixture...
Salt and pepper to taste and add herbs at your choice mine choice is basil.
Add ketchup and stir all together and then add marinara sauce complete and add paste shells and simmer until sauce is thicken.